What to do if the rice wine is too dry and does not come out? Rice wine production

Rice wine is also called Laozao, a food that Chinese families often eat. Laozao tastes sour and sweet and is very appetizing. It is not only delicious when drunk directly, but also delicious when used in cooking. When cooking chicken or duck, adding some Laozao will give it a unique flavor. Many people want to try brewing it themselves. What if the rice wine is too dry during the production process? Please continue to browse below to learn more.

Contents of this article

1. What to do if the rice wine is too dry to make wine

2. Rice wine production

3. Should rice wine be sealed or breathable?

What to do if the rice wine is too dry and does not turn into wine

If the rice wine is too dry and cannot be brewed, it may be due to insufficient amount of yeast added or the yeast is about to expire, resulting in insufficient medicinal properties. In this case, the amount of yeast can be increased. If the rice wine is too dry and cannot be brewed, it may also be due to the fermentation temperature being too low. The fermentation temperature of rice wine is best maintained at 40-45°C. It can be wrapped with insulation materials, and it is best to use an insulation container to accelerate fermentation.

Rice wine, also known as fermented glutinous rice and sweet wine, is a traditional specialty wine of the Han nationality. It is a sweet rice wine made by fermenting steamed glutinous rice with wine yeast.

When brewing, rice wine must be held in clean and dry containers. Glass, ceramic, or enamel containers are best. Plastic containers are not recommended.

The container does not have to be sealed, because air is also needed during the fermentation process. In addition, no oil should be allowed to come into contact with the wine during the brewing process.

Rice wine making

Prepare the ingredients, a pack of Angel sweet wine yeast and an appropriate amount of glutinous rice. Wash the glutinous rice and put it into the steamer to steam it. Pour the wine yeast into the rice and mix it. After mixing the wine yeast, dig a small hole in the middle of the jar to observe the fermentation of the glutinous rice. Cover the fermentation jar with a breathable bamboo dustpan and wrap it with a quilt.

Steps for making rice wine: Prepare the necessary ingredients for making rice wine, a pack of Angel sweet wine koji and an appropriate amount of glutinous rice. Select the best glutinous rice, wash it several times, wash out the white pulp, and soak it in clean water. Drain the soaked rice and put it into the steamer for steaming. Set the timer for 10 minutes, then remove the lid and add an appropriate amount of clean water to the rice layer.

Add appropriate amount of water and steam for another 20 minutes. When the rice grains are puffy and shiny, loose and soft, and do not stick to teeth when chewed, they are cooked and can be put into the pot.

Add a little cold water to dissolve the koji, then pour the rice into the mixing jar and sprinkle the koji in, stirring. Stir quickly and don't let the rice get too cold.

After mixing the koji, dig a small hole in the middle of the jar. The hole is round, wide at the top and narrow at the bottom. This hole is used to observe the fermentation of glutinous rice. Cover the fermentation jar with a breathable bamboo dustpan and wrap it with a quilt for insulation. Then put it in a relatively closed room, close the doors and windows, and it's basically done.

Should rice wine be sealed or breathable?

Rice wine should be sealed. Although a small amount of air needs to be kept at the beginning of brewing rice wine to promote the colonization of edible fungi and increase the fermentation speed, it needs to be sealed after the fungi have fully entered, otherwise it will cause the glucose in the rice wine to oxidize, resulting in a worse taste.

Rice wine is also called Laozao, a food that Chinese families often eat. Laozao tastes sour and sweet and is very appetizing. It is not only delicious to drink directly, but also to use in cooking. When cooking chicken or duck, adding some Laozao will give it a unique flavor.

Making rice wine is afraid of shaking. Because if you make rice wine yourself, the containers you use are not perfect, so if you shake the rice wine jar during the fermentation process, the rice wine will inhale fungal air and affect the fermentation of the rice wine.

Rice wine is afraid of sunlight. In the summer, the sunlight in the south is strong. If rice wine is placed where it can be directly exposed to the sun, the temperature of the rice wine will rise to a temperature where the bacteria cannot grow. Therefore, direct sunlight will affect the fermentation of rice wine.