Why is there yellow gelatin in donkey-hide gelatin cake? Should donkey-hide gelatin be soaked in boiling water or warm water?

Donkey hide gelatin cake tastes good and has certain benefits to the human body. It is rich in iron, which can promote the processing and synthesis of hemoglobin, thereby enhancing the hematopoietic function, and replenishing the lost iron for the body, indirectly replenishing the blood for the body, and is suitable for female consumption. Why is there yellow gelatin in donkey hide gelatin cake? The following is a related introduction, I hope it will be useful to you.

Contents of this article

1. Why is there yellow gelatin in donkey-hide gelatin cake?

2. Should donkey-hide gelatin be soaked in boiling water or warm water?

3. The correct way to eat donkey-hide gelatin cake

Why is there yellow gelatin in donkey-hide gelatin cake?

Because the price of real donkey-hide gelatin is relatively high, the price of donkey-hide gelatin cake made with yellow gelatin instead of donkey-hide gelatin is relatively cheaper, and most people can afford it. Although the nutritional value of yellow gelatin is not as high as that of donkey-hide gelatin, it also has certain benefits to the human body.

The main ingredients of donkey-hide gelatin cake are donkey-hide gelatin, black sesame, walnut kernels, and red dates, and the auxiliary ingredients are wolfberry, longan meat, rice wine, rock sugar, rose, lily, etc.

Donkey-hide gelatin cake has a good taste and has certain benefits to the human body. It can be eaten by the general public, including the elderly and children.

Yellow gelatin is made from the skin of yellow cattle. It is usually rectangular in shape, brown-green in color, and has a slightly sweet and salty taste.

Should you soak donkey-hide gelatin in boiling water or warm water?

Donkey-hide gelatin is better when soaked in warm water at about 60°C. If donkey-hide gelatin powder is brewed in boiling water, it is very easy to clump and reduce solubility. Donkey-hide gelatin is rich in iron and can enhance the body's hematopoietic function. It is suitable for women to eat. Pregnant women can often eat donkey-hide gelatin during the confinement period, which can also play a good role in protecting and stabilizing the fetus.

It is better to soak donkey-hide gelatin in warm water at about 60°C. Pour the donkey-hide gelatin powder into the boiling water, dissolve it for 3 to 5 minutes, and then stir it evenly. If you use boiling water to brew donkey-hide gelatin powder, it is very easy to clump, which will reduce solubility.

Donkey-hide gelatin is rich in iron, which can promote the processing and synthesis of hemoglobin, thereby enhancing hematopoietic function, and replenish the lost iron for the body, indirectly replenishing the blood, making it suitable for female consumption.

The correct way to eat donkey-hide gelatin cake

First, take one to three pieces a day, do not eat more. You can take it continuously in autumn and winter, with a total amount of between one kilogram and two kilograms. Second, donkey-hide gelatin cake is best taken before breakfast and after dinner. Third, people with body heat should try to eat less donkey-hide gelatin cake, one to two pieces a day, and drink plenty of water when taking it.

Donkey-hide gelatin cake is a product that is both medicine and food. It is made from donkey-hide gelatin and other natural ingredients that can be used as both medicine and food, such as black sesame, walnut kernels, and Xinjiang dates.

The main ingredients of donkey-hide gelatin cake are: donkey-hide gelatin, walnut kernels, and black sesame seeds. Other auxiliary ingredients can be added: red dates, wolfberries, longan meat, sesame seeds, rock sugar, rice wine, ginseng, cranberries, etc.

The earliest extant Chinese pharmacology monograph, Shennong's Herbal Classic, lists donkey-hide gelatin as a "top-grade product". The Compendium of Materia Medica written by Li Shizhen in the Ming Dynasty states: "Donkey-hide gelatin is a top-grade product in this book. Hongjing said: It comes from Dong'e, so it is named donkey-hide gelatin."