Can the whole mussel be eaten? Why is there a tuft of black hair inside the mussel?

Mussels often live in the intertidal zone and the shallow seabed. They are a type of shellfish that grows in a relatively clean marine environment. Generally speaking, the meat and internal organs of mussels are edible. If someone is allergic to seafood or has a relatively small appetite, they can choose the appropriate part to eat according to their needs. The following is the most frequently asked question about mussels. See how there is a tuft of black hair inside it.

Contents of this article

1. Can the whole mussel be eaten?

2. Why is there a tuft of black hair inside the mussel?

3. How to eat mussels best

Can you eat mussels whole?

It can be eaten if it is cleaned.

Mussels often live in the intertidal zone to the shallow seabed. They are a type of shellfish that grows in relatively clean marine environments. Generally speaking, the meat, internal organs, etc. of mussels are edible, but because they are filter-feeding organisms, they can ingest granular and colloidal organic matter from seawater, and can also directly absorb organic matter from seawater. If the marine environment is not very good, it is recommended to raise them in water for a period of time, filter out the internal organs, clean the mussels, and cook them thoroughly before eating.

Why is there a tuft of black hair inside the mussel?

Because mussels are shellfish, shellfish generally need to rely on this tuft of fluff to filter various microorganisms and adsorb them on them for consumption. When in the water, this tuft of fluff should be white, but after being salvaged, the bacteria and other microorganisms on the fluff will be oxidized and turn black, making them look unclean. It is recommended to soak the mussels in salt water first, filter out the internal organs and dirt, and then scrub the mussel shells with a brush to ensure safety for consumption.

How to eat mussels best

1. Prepare a pot of cold water and bring it to a boil. After the water boils, add the mussels and remove them immediately after about a minute.

2. Prepare a basin of clean water, add ice cubes, and put in the freshly cooked mussels.

3. Put butter in the pot and add the chopped tomatoes after it is completely melted.

4. After boiling for five minutes, add black pepper, salt and sugar to season.

5. Add cheese after cooking and stir with a spatula.

6. In the last step, add tomato sauce and serve immediately.

7. Take the mussels out of the cold water and place them on a plate. Pour the cooked ingredients on top and they are ready to eat.