How to make delicious braised chicken feet? How to make the marinade for braised chicken feet

In life, many friends like to eat chicken feet very much. Not only are they very chewy, but they are also rich in protein. Many people have a special feeling for braised chicken feet. They taste very delicious and you can’t put them down. If you are not satisfied with eating them, you can try to make them yourself!

Contents of this article

1. How to make delicious braised chicken feet

2. How to make the marinade for braised chicken feet

3. How to store braised chicken feet

How to make delicious braised chicken feet

Ingredients: 500g chicken feet, a small packet of thirteen spices, a small piece of pork belly, two cans or a large bottle of beer, 3 small cups of light soy sauce, 1 small cup of dark soy sauce, 1 small cup of white sugar

practice:

1) Wash the eggs and boil them in cold water. Add more water as you will use it to blanch the chicken feet later.

2) Wash the chicken feet, remove the nails, put the chicken feet into the boiling water and blanch them for 2 minutes, then take them out. Continue to soak the eggs in the hot water, and take out the chicken feet after blanching and soak them in cold water.

3) Slice the pork belly and set aside. Heat the wok and add the pork slices and stir-fry until the oil comes out.

4) After the meat slices are fried and the oil is released, add the thirteen spices and stir-fry until fragrant.

5) After frying until fragrant, add 3 cups of light soy sauce, 1 cup of dark soy sauce, and one cup of white sugar. Note that the ratio of these three is 3:1:1. You can use a small measuring cup at home.

6) After adding soy sauce, add beer and bring to a boil. Beer is the secret to making chicken feet soft without being put into a pressure cooker.

7) After the water boils, take out the chicken feet from the cold water and put them back into the pot, cook over medium heat for 25 minutes.

8) After turning off the heat, put in the peeled and scored eggs, cover with a lid and simmer in the residual heat for more than 15 minutes before eating.

How to make the marinade for braised chicken feet

Recipe: 1200 grams of water, 200 grams of rock sugar, 40 grams of salt, 200 grams of soy sauce, 5 grams of chicken essence, 100 grams of Shaoxing wine, 5 grams of star anise, 3 grams of fennel, 2 grams of cardamom, 3 grams of pepper, 3 grams of cinnamon, 2 grams of galangal, 1 gram of cloves, 5 grams of dried red pepper, 50 grams of onion, 30 grams of ginger, and 1 pork bone (broken).

Preparation method:

1. Put star anise, fennel, cardamom, pepper, cinnamon, galangal and cloves into the marinade bag.

2. Prepare a pot, add water and put in the pork bones, then bring the water to a boil and remove the foam, then add onion, ginger, and dried red pepper, then simmer on low heat for 1 hour.

3. Remove the onion, ginger and red pepper, then add salt, rock sugar, Shaoxing wine and soy sauce. Then simmer over low heat for 30 minutes. Add chicken essence to make the marinade!

How to store braised chicken feet

When the braised chicken feet are just taken out of the pot, it is best to spread them out immediately, use a fan to dry the surface moisture, then put them in a bag, seal them, and put them in the refrigerator to keep them fresh.

If there is no refrigerator, then take it out while it's hot, put it in a washed and scalded container with a lid, pour in some boiling hot brine, cover it, take it to your friend and put it in a cooler place, it should be fine until the evening.