Can seafood mushrooms be eaten without blanching? How to judge whether seafood mushrooms are cooked or not

Seafood mushroom is a rare and delicious edible fungus in the northern temperate zone. It can be stir-fried, mixed with cold food, cooked in hot pot, or made into soup. It has a tough texture, excellent taste, and a unique crab flavor. Today, I will share with you the most uncertain seafood mushroom in our daily life: Can we eat it without blanching? I hope it can help you.

Contents of this article

1. Can seafood mushrooms be eaten without blanching?

2. How to judge whether seafood mushrooms are cooked or not

3. How to judge whether seafood mushrooms have gone bad

Can seafood mushrooms be eaten without blanching?

Seafood mushrooms can be eaten without blanching. Seafood mushrooms are delicious and have a unique fishy smell, so it is customary to blanch them before cooking to remove the fishy smell. If you can accept this fishy smell, you can also cook them directly without blanching. Seafood mushrooms are large wood-decomposing fungi. In the natural environment, they usually grow in groups on dead or standing trees of broad-leaved trees such as beech in autumn.

The surface of the cap of the seafood mushroom is nearly white to gray-brown, with dark marble patterns in the center. The gills are nearly white, and they grow round and curved with the stipes, dense to slightly sparse. When growing sideways, the stipes grow sideways, and the spore print is nearly white, broadly ovoid to nearly spherical.

Seafood mushrooms have a unique crab flavor and are rich in vitamins and 17 kinds of amino acids. They can be stir-fried, served cold, cooked in hot pot, or made into soup, etc.

How to judge whether seafood mushrooms are cooked

Unripe seafood mushrooms have a slightly bitter taste. Seafood mushrooms generally refer to crab mushrooms, which are large woody saprophytic fungi with a cap that is nearly white to gray-brown in color, often with dark marble patterns in the center. In the natural environment, they usually grow in groups on dead or standing broad-leaved trees such as beech in autumn. Seafood mushrooms are tough, have an excellent taste, and have a unique crab flavor.

Seafood mushroom is an excellent rare and delicious edible fungus in the northern temperate zone. It can be stir-fried, served cold, cooked in hot pot, made into soup, etc.

Seafood mushrooms are rich in vitamins and 17 kinds of amino acids, among which the content of lysine and arginine is higher than that of ordinary mushrooms.

The extracts from the parts above the roots of seafood mushrooms contain a variety of physiologically active ingredients, such as fungal polysaccharides, purine, adenosine, etc., which are very beneficial to the body.

How to judge whether seafood mushrooms have gone bad

Generally speaking, spoiled seafood mushrooms are black in color, with white things attached to the mushrooms. When you touch them with your hands, they feel sticky and smell pungent. If there are white hairs on the seafood mushrooms, it can be confirmed that they are spoiled. The scientific name of white hairs is mold, which is the common name for filamentous fungi and is a moldy fungus.

In a humid and warm place, seafood mushrooms will grow some visible fluffy, flocculent or spider-web-like colonies, which are molds. This kind of seafood mushroom is not edible.

If seafood mushrooms give off a pungent smell, it is also spoiled. The taste of fresh seafood mushrooms is very fresh, with a special taste, not a pungent smell.

The smell of dried seafood mushrooms is relatively not as fresh, but it will not have a pungent smell. Whether it is fresh or dried seafood mushrooms, if they smell strange, it means that they have been stored for too long and have become rotten.