Is it poisonous if the tea tree mushroom is not blanched? How to soak the tea tree mushroom to make it soft

Agrocybe aegerita is an edible fungus that mostly grows in rotten substrates, which easily breed a large number of bacteria. Therefore, in addition to mud and sand, there are bacteria attached to the surface of the agrocybe aegerita. Blanching in advance can effectively kill most of the bacteria. Is it toxic if the agrocybe aegerita is not blanched? Let's continue reading.

Contents of this article

1. Is it poisonous if the tea tree mushroom is not blanched?

2. How to soak tea tree mushrooms to make them soft

3. How to eat dried tea tree mushrooms at home

Is it poisonous if the tea tree mushroom is not blanched?

Tea tree mushrooms are generally not toxic if not blanched, but they may contain bacteria, microorganisms and other substances, which may cause physical discomfort after consumption. It is recommended to blanch them before cooking. After blanching tea tree mushrooms, not only can impurities, bacteria and other substances be removed, but also the bitter taste can be removed, making the taste better.

Blanching the tea tree mushrooms before cooking can ensure that they are thoroughly cooked, making them safer to eat. If unripe tea tree mushrooms are consumed, it can easily cause adverse effects on the human body.

Tea tree mushroom is an edible fungus that mostly grows in rotten substrates, which easily breed a large number of bacteria. Therefore, in addition to mud and sand, there are also bacteria attached to the surface of the tea tree mushroom. Blanching it in advance can effectively kill most of the bacteria.

Agrocybe aegerita is rich in nutrients such as protein, fat, minerals, vitamins, etc. It is a natural, non-toxic edible fungus with high edible and medicinal value.

How to soak tea tree mushrooms to make them soft

Before soaking tea tree mushrooms, you need to cut off the hard stem at the end of the mushroom first. This part contains more mud and sand and is difficult to soften. When soaking tea tree mushrooms, use warm water, which will make it easier to soften and better preserve the flavor. Adding a spoonful of white sugar when soaking can also speed up the softening process of the tea tree mushrooms.

White sugar can speed up the softening of tea tree mushrooms, shorten the soaking time, and make the tea tree mushrooms taste more delicious. After soaking for about 15 to 20 minutes, the dried tea tree mushrooms will be softened.

When choosing tea tree mushrooms, please note that generally speaking, the mushroom stalk should be only one-third the size of the index finger. Such tea tree mushrooms are better. If they are too long, the quality cannot be guaranteed and they usually taste older.

The cap of the tea tree mushroom is round, relatively small in size, and somewhat thick. There is a white film under the cap. If there is no white film, it means that the quality is relatively poor.

Home-cooked Methods of Dried Tea Tree Agrocybe

The home cooking methods of dried tea tree mushrooms include dry pot tea tree mushrooms with pork belly, tea tree mushroom stewed with pork ribs, dry stir-fried tea tree mushrooms, etc. Dried tea tree mushrooms are very nutritious. You can put some tea tree mushrooms in the soup when cooking. The soup boiled in this way not only has the strong nutrition of meat, but also has a fresh taste of tea tree mushrooms.

Tea tree mushrooms are rich in nutrition, with a protein content of up to 19.55%. They contain all eight essential amino acids for the human body, as well as rich B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.

Before eating, dry tea tree mushrooms should be washed with cold water and then soaked in warm water for 10-15 minutes, but the nutritional value will be slightly lost. Although soaking in cold water may not taste good, it can retain the nutrients more completely.