How to remove the fishy smell of yak meat? How to eat yak meat

Yak beef can be made into beef jerky, and this method of eating has a history of more than 800 years. It is not only easy to preserve, but also rich in nutritional value. I believe many friends have tasted it. If you eat fresh yak beef, it is particularly important to remove the fishy smell. Next, Encyclopedia Knowledge Network will share with you how to remove the fishy smell of yak beef.

Contents of this article

1. How to remove the fishy smell of yak meat

2. How to eat yak meat

3. Who should not eat yak meat?

How to remove the fishy smell of yak beef

Adding onion powder to beef filling can not only remove the fishy smell, but also provide a richer taste. However, onion powder is not fine enough to mix with the beef filling evenly, so adding onion powder is a convenient solution.

You don't have to worry about tasting garlic. Adding a small amount of garlic powder can effectively remove the fishy smell of beef.

Cooking red wine is easier to remove the fishy smell of beef than domestic cooking wine. Perhaps the fruity aroma in it plays a role.

How to eat yak meat

Yak meat can be made into beef jerky for consumption, and this method of consumption has a history of more than 800 years. It is not only easy to preserve, but also rich in nutritional value. When making yak jerky, it needs to be marinated with seasonings first, and then placed in a ventilated place to dry. The prepared beef jerky can be stored in a vacuum bag, and the shelf life can be up to 1 year.

1. Make beef jerky

Yak beef can be made into beef jerky for consumption. Yak beef is rich in nutrients, and making beef jerky can retain the nutrients to the greatest extent and greatly extend the shelf life. This method has a history of more than 800 years.

2. Production method

To make beef jerky, you first need to slice yak beef and remove the tendons. Then add various seasonings and marinate it. After marinating for 10 hours, spread it flat in a ventilated place to dry. After 10 to 15 days, the moisture in the beef is basically dried and it can be packaged and stored.

3. Saving method

Yak jerky can be stored in vacuum bags. First, put the yak jerky into the vacuum bag, then vacuum the air out of it, then seal the bag and store it in a cool and ventilated place. It can be stored for up to 1 year, but it should not be exposed to sunlight for a long time during storage.

Who can't eat yak meat?

People who have nephritis should not drink too much yak meat soup. It is a high-protein food. Eating it will only make the burden on the kidneys more serious for patients with nephritis. It is also an allergenic food, which is very unsuitable for patients with itchy skin and eczema.