How to make delicious soup with pig's trotters? How long is the best time to stew pig's trotters in a pressure cooker?

Pig's trotters are rich in collagen, nutritious and delicious. They are not only a common dish, but also a good tonic. Therefore, they are favored by female friends. How to make a delicious soup with pig's trotters? How long is the best time to stew pig's trotters in a pressure cooker? How long does it take to stew pig's trotters? The following are the pig's trotters you will love to eat!

Contents of this article

1. How to make delicious soup with pig's trotters

2. How long is the best time to stew pig's trotters in a pressure cooker?

3. How long does it take to stew pig's trotters?

4. How long does it take to cook pig's trotters in a pressure cooker?

5. How to remedy the bitterness of stewed pig's trotters

How to make delicious soup with pig's trotters

Pig's trotters can be stewed with soybeans, peanuts and other ingredients. The soup is not only delicious but also nutritious. Pig's trotters are also called pig's feet and pig's hands. They can be divided into front and back trotters. The front trotters have more meat and less bones and are straight, while the back trotters have less meat and slightly more bones and are curved.

Pig's trotters are rich in collagen, a glue-like substance composed of biological macromolecules and the main protein component of tendons, ligaments and connective tissues.

The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells.

Pig's trotters are rich in nutrients and delicious. They are not only a common dish, but also a good tonic. Every 100 grams of pig's trotters contains 15.8 grams of protein, 26.3 grams of fat, and 1.7 grams of carbohydrates.

How long is the best time to stew pig's trotters in a pressure cooker

It is best to stew pig's trotters in a pressure cooker for 15-20 minutes. The trotters cooked in this way have a better taste and are chewable but not too mushy. If there are children or elderly people at home, the stewing time can be extended appropriately, but be careful not to stew them too long to avoid overcooking them.

Stewed pig's trotters can be paired with soybeans, black-eyed peas, shiitake mushrooms, etc. You can also add star anise, spices, fennel, etc., so that the stewed pig's trotters taste better.

When stewing pig's trotters in a pressure cooker, the fire should be adjusted to medium or low after the pressure cooker starts to steam. Do not use high heat all the time to avoid burning out the moisture in the pot.

When using a pressure cooker to stew pig's trotters, you must pay attention to safety. It is best not to stay next to the stove during the stewing process, and it is best to wait until the pressure in the pot naturally returns to normal before opening the lid.

How long does it take to stew pig's trotters?

Generally, pig's trotters can be cooked through in 1-2 hours. It is best to blanch the trotters before stewing them, which can remove blood and dirt and shorten the subsequent stewing time. Whether the trotters can be cooked through also depends on the cooking utensils and the heat. Generally, using a pressure cooker to stew the trotters can shorten the stewing time. The meat will be softer if it is stewed over high heat and then slowly stewed over low heat.

To ensure that the pig's feet are soft and tender, it is best not to add cold water after blanching. Put them in sufficient warm water to stew them so that they are easier to cook.

If you control the heat and time well when stewing pig's trotters, the finished product will be rosy in color, rich in sauce flavor, fat but not greasy, and delicious.

When choosing pig's trotters, be careful: those that are white in color, too large, have separated toes and have signs of falling off are chemical trotters that have been soaked in hydrogen peroxide.

How long to cook pig's trotters in a pressure cooker

When cooking pig's trotters in a pressure cooker, it usually takes about 30 minutes to cook. If there are elderly people or children at home, the cooking time can be extended appropriately. After the pig's trotters are cooked, do not open the pressure cooker in a hurry. You can wait for about 20 minutes and let the pig's trotters simmer for a while.

The pig's trotters need to be soaked in clean water for about 20-30 minutes, and blanched to force out the blood inside and clean them, especially the area around the pig's trotters, which must be cleaned.

Stewed pig's trotters have high nutritional value and are rich in collagen, fat, protein, calcium, etc. They melt in the mouth and are especially suitable for consumption by the elderly.

You can also add appropriate amounts of bamboo shoots, soybeans, mushrooms, carrots, etc. to stew together, so that the pig's trotters will taste better.

How to remedy the bitterness of stewed pig's trotters

The trotters are bitter when stewed. First, take out the trotters and boil them in water for 3 minutes. After the water is poured out, put the trotters into the pot, add water and an appropriate amount of soybeans, and cook over high heat for 30 minutes until they are cooked. Add salt to taste when serving. Stewed trotters are rich in nutrients. Eating them can replenish the body's nutrients, strengthen the body, and effectively prevent osteoporosis.

If the pig's trotters are bitter, it may be because too much spices are added. You can take out the pig's trotters and boil them in water for 3 minutes, pour out the water, put the pig's trotters in the pot, add water and appropriate amount of soybeans, and boil them over high heat for about 30 minutes until they are cooked. Add appropriate amount of salt when serving. When stewing pig's trotters, onions, ginger and garlic are enough, and there is no need to add too many spices.

Pig's trotters are rich in protein, fat, carbohydrates, calcium and other minerals. Eating stewed pig's trotters can supplement a large amount of iron and calcium, strengthen the body, and have a great effect on preventing osteoporosis and anemia. Eating moderate amounts can also accelerate the body's metabolism, supplement the body's collagen, and play a role in delaying aging.

Stewed pig's trotters are rich in nutrients and are very suitable for people with weak constitutions. They can nourish the body. However, the cholesterol content in pig's trotters is high. People with poor gastrointestinal digestion should not eat too much at a time to avoid food accumulation in the stomach. People with high blood pressure are not recommended to eat it as it is not conducive to controlling blood pressure and will endanger their health.