How to use sushi vinegar? Sushi ingredients

Sushi is a traditional Japanese delicacy. In ancient Japan, sushi was salted fish marinated with salt and rice, which later evolved into the sushi we know today. Sushi vinegar is an essential raw material for making sushi and is also the soul of sushi. Do you know how to use sushi vinegar?

Contents of this article

1. How to use sushi vinegar

2. Sushi ingredients

3. How to make tuna sushi

How to use sushi vinegar

Sushi vinegar is a necessary ingredient for making sushi. After cooking the rice, add sushi vinegar to the rice while it is still hot, let it stand for 15 minutes and stir it evenly. The rice can be used to make sushi. Sushi rice must be blown dry and cooled thoroughly, otherwise the other ingredients will become very soft, and the taste and texture of the sushi will be bad.

Sushi vinegar is an essential ingredient in making sushi. The sour taste in sushi comes from it. It is available on the market and can also be made by yourself. Sushi vinegar is an essential raw material in making sushi.

When making sushi, the ratio of rice to sushi vinegar is one bowl of rice plus one tablespoon of sushi vinegar. The sushi rice must be stirred evenly, otherwise the rice that is not mixed with vinegar will become hard after being left for a long time.

Sushi is a traditional Japanese food. The sushi in ancient Japan was salted fish pickled with salt and rice, which later evolved into the sushi we have today.

Sushi ingredients

The ingredients of sushi include: rice, sushi seaweed, sushi vinegar, mustard, soy sauce, pork floss, ham, eggs, eel, cucumber, sweet shrimp, octopus, ketchup, etc. Sushi, also known as sushi, is a traditional Japanese food. It was originally just salted fish, and later it was changed to rice pickled fish. After continuous development, it has formed the current sushi.

More authentic sushi uses Japanese pearl rice, which is round and slightly sweet.

The main nutrients of sushi include protein, carbohydrates, sodium salt, etc. It is a low-oil, low-salt, nutritionally balanced food that can be eaten by the general population.

Sushi can be stored at room temperature or in the refrigerator, but it is not easy to store for a long time.

How to make tuna sushi

Ingredients: 1000g rice, 100g cucumber, 100g carrot, 1 sausage, 1 can of canned tuna, 100g yellow carrot, 50g crab stick, 100g egg, salad dressing, sushi, vinegar, sesame, sugar, salt, seaweed

step:

1. When the rice is cooked, turn it over with a spatula.

2. Pour an appropriate amount of sushi vinegar into a bowl, add sugar and salt for seasoning and set aside.

3. Fry the eggs into omelette and set aside.

4. Cut the carrots into long strips and fry them in a frying pan.

5. Cut the cucumber, sausage, omelet and yellow radish into long strips and set aside.

6. Pour the tuna meat into the box and add salad dressing and mix well.

7. Add sushi vinegar to the rice, put in black sesame seeds, spread the seaweed flat, and put in the rice.

8. Spread the rice evenly, and add cucumber strips, carrot strips, yellow radish strips, egg strips, sausage strips, crab stick strips, and tuna meat in turn. Pour salad dressing on top, roll it up, slice it and serve.