How to handle fresh salmon? How to remove the skin of salmon

Most of my friends like to eat salmon raw, which is nutritious and tastes the original flavor of salmon, which is very nice. It is best to remove the skin when eating raw salmon, and the skin of salmon can also be used for cold salad or fried, which is a nutritious ingredient. Have you learned it?

Contents of this article

1. How to handle fresh salmon

2. How to remove the skin of salmon

3. The difference between Basa fish and salmon

How to prepare fresh salmon

Fresh salmon should be cleaned with kitchen paper to remove grease, because fish meat contains a lot of fish oil, and direct washing will cause more and more grease on the surface. Then put the salmon in the freezer for 24 hours to kill the parasites in the salmon. If you want to cook salmon, you can cut it into pieces and cook it directly, and high temperature can also kill parasites.

Fresh salmon should first be cleaned of surface grease and moisture. You can use kitchen oil-absorbing paper to repeatedly wipe the surface of the salmon. Freshly bought salmon is generally not washed, because salmon is a deep-sea fish and contains a lot of fish oil. The more you wash it, the more grease will appear on the surface of the salmon.

To remove parasites from salmon, you can freeze the salmon in the freezer for 24 hours. The parasites in the salmon will die due to the long-term low temperature. Then take out the salmon and thaw it. Cut the thawed salmon into pieces and cover them with ice to ensure the taste of the salmon.

If you need to use salmon for cooked food, you can directly use fresh salmon, cut the salmon into pieces of appropriate size, sprinkle black pepper and salt on it and marinate for 10 minutes, then you can use it for cooking. There is no need to put it in the refrigerator to freeze, because high temperature can also kill the parasites in the salmon.

How to skin salmon

To peel the skin of frozen salmon in the refrigerator, thaw it first, pour boiling water on the skin and peel it with your hands; to peel the skin of fresh salmon, you can find the connection between the skin and the fish meat and cut it with a knife. It is best to peel the skin when eating raw salmon, and the skin of salmon can also be used for cold dishes or fried food, which is a nutritious ingredient.

The method of peeling salmon is actually very simple. If it is frozen salmon in the refrigerator, you need to take it out to thaw first. After the salmon melts, pour hot water on the salmon, and then slowly peel off the skin; if it is fresh salmon that needs to be skinned, find the connection between the salmon skin and the fish meat, and cut it directly with a knife.

Salmon usually needs to be skinned before eating. This is mainly because salmon is usually eaten raw, and the skin of salmon is chewy. If it is not heated and cooked, the taste is not very good. Therefore, salmon is usually skinned when eaten raw. In addition, the skin of salmon may have bacteria and microorganisms, so it is best to remove the skin before eating.

The skin of salmon can actually be eaten. It can be cooked and then cut into strips and served cold. It is not only tender and smooth, but also chewy, and is especially suitable for drinking with wine. Salmon skin can also be fried. After cleaning the salmon skin, fry it in a pan for 10 minutes. It has a crispy taste and is rich in collagen.

The difference between Basa fish and salmon

Basa fish belongs to the class of Neopterygians, order of Siluriformes, genus Siluriformes, and its origin is mainly concentrated in the Mekong River, Chao Phraya River and other river areas. It has a scaleless and rounded appearance, and its back is blue-black. Salmon belongs to the class of Osteichthyes, order of Salmoniformes, genus Salmon, and its origin is distributed in Asia, Europe, northern America and the northern Pacific Ocean.

salmon

The difference in species is one of the main differences between Basa fish and salmon. Basa fish belongs to the subclass Neopterygians, order Siluriformes, and genus Silurus, while salmon belongs to the class Osteichthyes, order Salmoniformes, and genus Salmon.

Pangasius

The main production areas of Basa fish are mainly distributed in river areas such as the Mekong River and the Chao Phraya River, while the production areas of salmon are wide, distributed in Asia, Europe, northern America and the northern Pacific.

salmon

Basa fish has a scaleless and round body, a bluish-black back, a flat and wide head, and a narrow abdomen. Salmon has a short dorsal fin, small scales, and fewer than 16 fin rays. It has teeth on its jaws, vomer, palatine bones, and tongue.