How to keep shrimp fresh? How to cook shrimp deliciously

Do you also like to eat shrimp? I am impressed by its fresh taste. I am greedy just thinking about it. Sometimes we buy too much when we are shopping, and we always think that it is not enough, but in fact we can't finish it. Then we need to understand how to keep shrimp fresh. I hope it will be useful to you.

Contents of this article

1. How to keep shrimp fresh

2. Can shrimp cause allergies?

3. How to make delicious shrimp

How to keep shrimp fresh

The shrimp can be placed in a 90% full mineral water bottle in the freezer to keep it fresh. You can also use a fresh-keeping box to keep the shrimp fresh. The water in the fresh-keeping box must cover the shrimp and it needs to be frozen in the refrigerator. If the shrimp is to be kept fresh for a short period of time, it can be refrigerated. If it is to be kept fresh for a long time, it is better to freeze it.

If the shrimp is refrigerated, the shelf life is short, generally about 3 to 7 days. If the shrimp is frozen, it can be stored for several months or even 1 year.

The mud shrimp generally refers to the Penaeus razorbackii, also known as sand shrimp and mud shrimp, which are mainly distributed in the coastal areas of Fujian, Taiwan, Guangdong and Guangxi.

The body color of the mud shrimp ranges from earth yellow to brown, with many black spots on the body surface and short hairs distributed on most parts of the body surface.

Can shrimp cause allergies?

Prawns are seafood, and seafood is more likely to cause allergies. Prawns have a high protein content, so it is also an important cause of allergies.

How to make delicious shrimp

Heat oil in a pan, add chili pepper, ginger and garlic, stir-fry until fragrant, then add shrimps and stir-fry until they turn red, then switch to medium heat and stir-fry for a few minutes. Then add pepper powder, chicken essence, soy sauce and oyster sauce and stir-fry evenly. Add a small amount of water and simmer over high heat until the sauce is reduced to 1/4, remove from the pan, serve on a plate and sprinkle with chopped green onions, and you have a delicious braised shrimp.

Prepare ingredients: shrimp, cooking oil, chili pepper, ginger, onion, garlic, salt, light soy sauce, oyster sauce, chicken essence, and pepper.

1. Remove the shrimp heads and intestines and clean them. Dice the ginger, dice the garlic, cut the green onions into flowers, and cut the chili peppers into pepper rings for later use.

2. Heat oil in a pan. When the oil is hot, add the chopped chili pepper, ginger and garlic and stir-fry until fragrant.

3. Add the shrimps and stir-fry until they turn red, then turn to medium heat and stir-fry.

4. Pour pepper powder, chicken essence, light soy sauce and oyster sauce in turn and stir-fry evenly. Stir-fry until the shrimps are out of water, then add a small amount of water.

5. Finally, turn the heat to high and cook until 1/4 of the soup is left. Remove from heat and place on a plate. Sprinkle with some chopped green onions and a delicious braised shrimp is ready.