Do you need to add oil to the glutinous rice for making rice dumplings? How to deal with the sour taste of glutinous rice after soaking for a long time

Glutinous rice can be used to make a variety of delicious products, such as rice dumplings, glutinous rice balls, etc. When choosing glutinous rice, we should choose new rice and not old rice. The glutinous rice cooked with old rice not only has no taste, but also has far less nutritional value than new rice. What should I do if the glutinous rice tastes sour after being soaked for a long time? The following is a sharing on this aspect.

Contents of this article

1. Do you need to add oil to the glutinous rice when making rice dumplings?

2. What to do if glutinous rice has a sour taste after being soaked for a long time

3. Why is glutinous rice still so hard after being soaked overnight and steamed?

Do you need to add oil to the glutinous rice for making zongzi?

Generally, no oil is needed. Whether you are making white rice dumplings, sweet dumplings, or meat dumplings, there is no need to add oil to the glutinous rice. Salty dumplings usually have pork belly as the filling. During the cooking process, the pork belly will release oil, which can penetrate into each grain of glutinous rice.

When making glutinous rice dumplings, no seasoning is generally required, especially soy sauce, cooking oil, and pepper, but you can add a little five-spice powder to increase the flavor.

If you want the rice dumplings to have a better color, you can soak the glutinous rice in alkaline water for about 3-4 hours.

The fresh pork for making salty rice dumplings can be marinated with soy sauce, five-spice powder, cooking oil, cooking wine, salt and other condiments for about an hour.

How to deal with the sour taste of glutinous rice after soaking for a long time

You can wash it repeatedly with water and then add some edible alkali. If the glutinous rice still tastes sour after being processed, it means that the glutinous rice may have deteriorated and it is recommended not to eat it. The texture of glutinous rice is relatively hard, so it needs to be soaked for a period of time before cooking. The water for soaking glutinous rice should be changed at least once a day, otherwise the glutinous rice will easily ferment and have a strange smell.

The soaking time of glutinous rice used for making zongzi is generally about 40 minutes, the draining time is 30 minutes, and the soaking water temperature is preferably 30°C. The zongzi made in this way is white in color, moderate in viscosity, and fine but not rotten.

The glutinous rice used to make mango sticky rice usually needs to be soaked for more than 3-4 hours, or soaked overnight. This will make the glutinous rice soft and sticky, and better absorb the sweet taste of coconut milk.

Why is glutinous rice still so hard after being soaked overnight and steamed?

It may be because the glutinous rice is not selected correctly or the steaming time is not enough. When choosing glutinous rice, we should choose new rice and not use old rice. The glutinous rice steamed with old rice not only has no taste, but also has far less nutritional content than new rice. The steaming time of glutinous rice is generally about 30 minutes.

If you find cracks in the glutinous rice, it is recommended that you do not buy it.

Glutinous rice can be used to make a variety of delicious products, such as rice dumplings, glutinous rice balls, etc.

Soaking glutinous rice in water for a period of time can allow the glutinous rice to fully absorb water, and the steamed glutinous rice will be more fragrant and soft, and the steaming time can also be shortened.