How to steam crabs without fishy smell and make them delicious? How to preserve fresh crabs better

Crabs are rich in nutrients and contain a variety of vitamins, among which vitamin A is higher than that of other terrestrial and aquatic animals. When buying crabs, you should choose crabs that are more lively and active and have strong claws. Such crabs will be fresher. How to steam crabs so that they are not fishy and delicious? I believe you will know more after reading the sharing below.

Contents of this article

1. How to steam crabs without making them smell fishy and delicious

2. How to preserve fresh crabs better?

3. Why are there hairs on crab claws?

How to steam crabs without making them smell fishy and delicious

If you want to steam crabs that are not fishy and delicious, you need to use white wine and cooking wine to marinate the crabs for about ten minutes to remove the fishy smell. Then put the crabs in a pot with cold water, steam them over high heat for about 10 minutes, then steam them over low heat for about 15 minutes, and finally simmer them in the pot for about 3 minutes before serving. The steamed crabs are delicious and have no fishy smell.

Crabs, cooking wine, and white wine.

First, clean the crabs, put them on a plate, add appropriate amount of white wine and cooking wine, and marinate for about ten minutes.

Place the marinated crabs in a steamer, pour cold water into the pot, steam over high heat for about 10 minutes, then reduce heat and steam for another 15 minutes.

After the steamed crabs are cooked, continue to simmer in the pot for about 3 minutes before serving. The steamed crabs will have a delicious taste without any fishy smell.

How to preserve fresh crabs better

Fresh crabs can be placed in a basin and preserved with salt water, and a small amount of small fish and shrimp can be added to the water for feeding according to the required preservation time. This preservation method can allow crabs to live for 7 days or longer. In addition, crabs can also be cooked and then frozen for preservation, which can be preserved for a long time and can ensure the freshness of the crabs to the greatest extent.

When buying crabs, you should choose crabs that are lively and active and have strong claws. Such crabs will be fresher and can live longer if kept in captivity.

The gills, intestines, stomach and heart of the crab are not edible because they contain large amounts of bacteria, viruses and excrement.

Crabs are divided into sea crabs and freshwater crabs. The varieties of sea crabs include crabs, blue crabs, swimming crabs, etc., while the varieties of freshwater crabs include hairy crabs, crystal crabs, Chinese mitten crabs, etc.

Why are there hairs on crab claws?

The hair on the crab claws is to facilitate the net to catch food in the flowing water when eating. Crabs are rich in nutrition and contain a variety of vitamins, among which vitamin A is higher than other terrestrial and aquatic animals, vitamin B2 is 5-6 times higher than meat, 6-10 times higher than fish, and 2-3 times higher than eggs.

Crabs belong to the class Molluscs, order Decapoda, and are crustaceans. Their bodies are protected by hard shells and they breathe through gills.

The crab's body is divided into the cephalothorax and abdomen. The back of the cephalothorax is covered with a cephalothorax, the shape of which varies from species to species.

Common crabs include swimming crabs, deep-sea swimming crabs, blue crabs and Chinese mitten crabs (river crabs, hairy crabs, clearwater crabs), etc.