How to eat rambutan? How to store rambutan

How many of you have heard of or tasted rambutan? It has a sweet taste, very similar to that of lychee. The flesh can be processed into candied fruit, jam, jelly, etc. The shell can be used to make tea, and it has a unique fragrance. If you haven't tasted it, you can try it. I believe it will give you a different feeling.

Contents of this article

1. How to eat rambutan

2. How to store rambutan

3. Is rambutan hot or cold?

How to Eat Rambutan

Rambutan can be eaten after peeling the shell. Its taste is very similar to lychee, but its flesh is firmer and tastes sweeter. The rambutan shell can be washed and dried, and can be used to make tea. In addition, the rambutan flesh can be processed into candied fruit, jam, jelly, etc.

Rambutan can be eaten directly after peeling the shell. It has a sweet taste, very similar to that of lychee, but has a firmer texture and is sweeter.

To make tea, collect the rambutan shells, wash them clean and dry them. They can then be used to make tea, which has a unique and refreshing taste.

For consumption, the rambutan pulp can be processed into candied fruit, preserved fruit, jam, jelly, etc. The processed rambutan pulp can be preserved for a long time.

How to store rambutan

To preserve a small amount of rambutan, you can place it in a room temperature environment, which can preserve the freshness of rambutan to the greatest extent, but the shelf life is short, only 3 days. When fruit farmers transport rambutan for a long time, they will soak it in ice water, so the rambutan stored in this way has a relatively bland taste. For daily storage of rambutan, you can place it in the refrigerator.

If you buy a small amount of rambutan and want to eat it quickly, you can store it at room temperature. Wash the rambutan, pick out the bad ones, and then store them in a basket with controllable moisture. They can be stored for about 3 days, but it is best to eat them as soon as possible.

Washing rambutan and putting it in a sealable plastic bag and soaking it in ice water is also a better way to preserve it. This method can effectively prevent rambutan from deteriorating and can withstand long-term transportation. The taste of rambutan preserved in this way will be compromised, and it is generally a preservation method during transportation.

The most common way to store rambutan is to store it in the refrigerator. This way, the shelf life of rambutan is longer, usually about 10 days. However, the color of rambutan will change after being refrigerated, and black spots will appear. It is best to eat it quickly.

Is rambutan hot or cold?

Rambutan is neither a hot fruit nor a cold fruit, but a warm fruit. So why does eating too much rambutan cause internal heat? This is because rambutan contains a lot of fructose. The human body produces the energy it needs by digesting glucose, and fructose takes up the working space of glucose. Fructose cannot be directly absorbed and utilized by the human body, and needs to be converted into glucose, which reduces the efficiency of energy conversion in body functions and the energy supply in the body cannot keep up, so there is a feeling of "getting internal heat".