How to store green tea? Is green tea acidic or alkaline?

Green tea is the most popular type of tea, especially in the hot summer. Drinking green tea is good for our health. Summer is the hottest time of the year, and it is difficult to preserve items in this season. How should green tea be preserved? Is green tea acidic or alkaline? The following is a detailed introduction for you.

Contents of this article

1. How to preserve green tea

2. Is green tea acidic or alkaline?

3. How to cook tea eggs with green tea

How to store green tea

The preservation and storage methods of green tea are mainly divided into two categories: professional and home. Professional preservation is mainly for tea merchants to preserve their tea products, and home preservation is mainly for small amounts of green tea. There are three professional preservation methods for green tea:

1. The lime block preservation method.

2. Carbon storage method.

3. Green tea refrigeration method.

There are generally four methods of home preservation:

1. Storing tea in clay pots: The moisture content of tea leaves should not exceed 6% and can be dehumidified with quicklime.

2. Canning method: Put the tea into a sealed container and keep it dry.

3. Storing tea in thermos: You can use a discarded thermos due to poor heat preservation, fill it with dry green tea, cover the bottle with a stopper, and seal it with wax.

4. Refrigerator storage method: Put the green tea into a high-density, high-pressure, thick, good-strength, odorless food packaging bag, and then place it in the freezer or refrigerator.

Is green tea acidic or alkaline?

Green tea is an alkaline food. It contains more plant alkaloids, so the pH tends to be alkaline when consumed. Green tea also contains many minerals. After digestion by the gastrointestinal tract, the final product tends to be weakly alkaline. Therefore, green tea is an alkaline food. Green tea leaves contain alkaloids such as caffeine, theophylline, and choline, which can neutralize the acidic constitution caused by overeating meat and other delicious foods, maintain the acid-base balance of the blood, and play a role in eliminating fatigue and refreshing the mind.

How to Cook Tea Eggs with Green Tea

Ingredients: 10 eggs, 10 grams of green tea, 1 star anise, 1 inch long piece of cinnamon, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce, and water.

practice:

1. Wash the eggshells.

2. Add clean water into the pot, making sure it covers the eggs. Add tea leaves, star anise, cinnamon, salt, sugar and eggs and boil the water over high heat.

3. After the water boils, change to medium-low heat and cook for 10 minutes.

4. Use a slotted spoon to scoop out the eggs and tap the eggshells lightly with the back of the spoon to create various irregular cracks.

5. Put the eggs back into the tea, add soy sauce, simmer for 20 minutes, then turn off the heat.

6. Let the eggs soak in tea for 12 hours to make them taste better.