Can white tea be drunk overnight? What is the correct way to brew white tea?

Good white tea has a dry tea aroma, a refreshing aroma, and a fresh taste. It contains tea polyphenols, vitamin C and other nutrients. What is the correct way to brew white tea? Can white tea be drunk overnight? How to distinguish the quality of white tea? Do you know these common sense about white tea?

Contents of this article

1. Can white tea be drunk overnight?

2. What is the correct way to brew white tea?

3. How to distinguish the quality of white tea

Can white tea be drunk overnight?

It is not recommended to drink overnight white tea, because white tea or other tea leaves exposed to the air for a long time may rot and deteriorate, and the tea soup will have a sour taste. In addition, after the white tea is left overnight, the tea polyphenols, vitamin C and other nutrients it contains will be reduced due to oxidation, and its own nutritional value will also be greatly reduced. Therefore, it is best to drink white tea as soon as it is brewed.

The tea soup will become sour or even spoiled.

In addition, after the white tea is left overnight, the tea polyphenols, vitamin C and other nutrients it contains will be reduced due to oxidation, so the nutritional value of the overnight white tea will be greatly reduced.

When drinking white tea, it is recommended to drink it as soon as it is brewed. This will not only allow you to better appreciate the flavor of the white tea, but also allow the body to fully absorb the nutrients it contains, which will be more beneficial to the human body.

How to brew white tea correctly

1. Choose the right tea set for brewing tea. It is recommended to choose tea sets made of glass or white porcelain.

2. Choose good quality water, with spring water being the best, followed by mineral water and purified water.

3. Control the water temperature, it is best to use boiling water. 4. Control the ratio of tea to water, do not put too much tea leaves, if it is brewed in a 300ml glass cup, 2-3 grams of tea leaves are enough.

You also need to pay attention to the time it takes for the tea to be brewed. The speed of the brewing time determines the concentration of the tea soup. When brewing white tea, it is recommended to pour out the tea soup quickly after adding water.

White tea, also known as Baihao and Dabaicha, is one of the six major types of tea in China. It is named because of its silver and snow-like color. It is a slightly fermented tea and a special treasure among Chinese teas.

There are four types of white tea: Baihao Yinzhen, Bai Mudan, Shoumei and Gongmei, which are mainly produced in Diantou Town, Ximei Village, Jing'an County, Panxi Town and other places.

How to distinguish the quality of white tea

To distinguish the quality of white tea, we first need to look at its appearance. The white hairs are neat and tight, and the buds are fat. The white hairs of inferior white tea are loose and easy to fall off. Good white tea has a dry tea fragrance and tastes fresh and refreshing, while inferior white tea has no fresh fragrance. High-quality white tea tastes fresh and thick, while inferior white tea has a single aroma.

Good white tea has a complete surface, the leaves are neat and tight, smooth to the touch, the leaves are a combination of buds and leaflets, and the buds are plump. Poor quality white tea has loose buds that fall off easily, the buds are small and rough to the touch.

Good white tea has a dry tea aroma, a refreshing aroma, and a fresh taste. Some high-quality white teas have the aroma of fresh bamboo leaves, and aged white teas have the aroma of rice. Some inferior white teas have no fresh aroma and may even have a stale taste.

High-quality white tea has a clear and crisp taste, with a rich and fresh feeling. New white tea has the smell of fresh bamboo shoots and flowers, and there is a sweet aftertaste after drinking. Poor-quality white tea does not have these qualities, and the aroma is lighter and single.