What delicacies can be made from bayberry? Do you need to peel the bayberry when eating it?

Plum, also known as Shengshengmei, Zhuhong, Longjing, Shumei, etc., has bright color, moderate sweet and sour taste, rich juice, and is a good fruit for summer heat relief. It is even called "agate among fruits". In addition to eating plum directly, it can also be made into products such as bayberry sauce or dried bayberry. It can also be boiled into bayberry soup or made into drinks such as bayberry wine. The taste is very good. How to eat bayberry? Do you need to peel it? Come and open it to see!

Contents of this article

1. What delicacies can be made with bayberry?

2. Do you need to peel the bayberry when eating it?

3. What is the reason for the water coming out of bayberry?

What delicacies can be made with bayberry

Bayberry can be made into drinks such as bayberry wine, bayberry soup and bayberry juice, and can also be made into desserts such as bayberry ice powder. Bayberry can be used in dishes such as bayberry braised pork ribs. The simpler and more convenient way is to make candied bayberry and frozen bayberry.

Bayberry, also known as Shengshengmei, Zhuhong, Longjing, and Shumei, has bright color, moderate sweet and sour taste, and rich juice. It is a good fruit for relieving summer heat and is even called "agate among fruits".

The fruit acid content in bayberry is high, and eating a lot of it will damage your teeth. So it is best not to eat too much at one time. The acidity of bayberry can easily irritate the mouth and cause internal heat. Therefore, pay attention to the amount when eating.

The waxberry ripens during the rainy and humid season, and it is very easy to rot and fall. To preserve the waxberry, be careful not to wash it. Put it directly in the refrigerator and it can be stored for 3-7 days. It can be directly frozen and stored for more than a month. It can also be made into sauce for preservation.

How to eat bayberry? Do you need to peel it?

Bayberry is a fruit without skin and can be eaten directly, so there is no need to peel it. The simplest way to eat bayberry is to soak it in salt water for ten minutes, rinse it and eat it directly. There is no need to do any complicated processing, and the taste is very pure.

In addition to eating bayberry directly, you can also make bayberry sauce or dried bayberry products. You can also cook it into bayberry soup or make bayberry wine and other drinks. They all taste great.

Freshly picked bayberries have a fresh fragrance, but if they are stored for a long time, they will have a smell of wine because bayberries will ferment over time.

Bayberry generally matures in summer, but the specific time of maturity is different in different places. The southern part matures earlier, in May, and the northern part matures later, in July.

What is the matter with Yangmei water?

If water is coming out of the bayberry, it means that it is over-ripe or even spoiled, and it is not recommended to eat it. Some bayberries will have obvious signs of being pressed on the surface and water will come out due to squeezing or long storage time. In addition, the bayberry that has come out of the water may also have a faint smell of wine, which means that it has begun to ferment and cannot be eaten.

The surface of fresh bayberry pulp has obvious granular protrusions, and its color is purple-red or purple-black.

High-quality bayberry has a strong fruity aroma, while low-quality bayberry is sour, has other strange smells, has less juice when eaten, and has residue after eating.

High-quality bayberry is moderately soft and hard, and feels dry when held in the hand. Low-quality bayberry is too soft or too hard.