How to store strawberries so they don't spoil easily? How to wash strawberries cleanly

Fresh strawberries are a favorite of many people because of their sweet and sour taste. They are high in nutritional value and can stimulate appetite and help digestion, as well as replenish blood. Fresh strawberries can be placed individually in a ventilated environment to keep them fresh and not spoil, but this method can only keep them fresh for a short time, no more than two days at most. So how can you store strawberries so that they don't spoil easily? Can you eat strawberries that are hollow in the middle? Let's take a look.

Contents of this article

1. How to store strawberries so they don’t spoil easily

2. Can you eat strawberries that are hollow in the middle?

3. How to wash strawberries cleanly

How to store strawberries so they don't spoil

The premise for keeping strawberries from spoiling is to keep them away from water and store them in the refrigerator at low temperatures. They can last for several days without spoiling. For longer storage, you need to use plastic wrap, wrap the strawberries, and put them in the freezer of the refrigerator. In an ultra-low temperature environment, they can be stored for a long time.

Sweet and sour fresh strawberries are a favorite of many people. They have high nutritional value and can not only stimulate the appetite and help digestion, but also replenish the blood.

Fresh strawberries can stay fresh and not deteriorate if they are placed individually in a ventilated environment, but the shelf life of this method is relatively short, and cannot exceed two days at most.

If you make strawberry jam from strawberries and put it in the refrigerator, it can also be kept for a long time without going bad.

Can you eat a hollow strawberry?

Yes, it is normal for strawberries to be hollow, and you can eat them with confidence. Uneven water and fertilizer supply, over-ripening of strawberries, application of plant growth regulators and hormones, etc. can cause strawberries to be hollow. Eating the hollow part of the strawberry is not harmful to the human body.

During the growth period of strawberries, if the supply of water and nutrients is too much or too little, it will easily lead to inconsistent growth rates of different cells. For example, if the surface cells grow too fast and the inner cells grow slowly, the strawberries will become hollow.

Strawberries ripen very quickly. If they are not picked in time, they will become over-ripe and hollow.

There is no need to panic even if plant growth regulators are applied. As long as plant hormones are used in accordance with methods approved by the state, they will not have any effect on the human body.

How to wash strawberries cleanly

When washing strawberries, first remove the leaves, but do not remove the strawberry stems. Use running water to wash away the dirt and residual pesticides on the strawberries. After washing, soak them in rice water for 3 minutes, and then soak them in salt water for 3 minutes to remove pesticides and sterilize them. Finally, wash the strawberries and eat them. It is not recommended to rub them with your hands when washing, otherwise it will be difficult to preserve them after being rubbed.

Before washing strawberries, remove the leaves, but do not remove the strawberry stems, which have a protective effect and can prevent the strawberries from being contaminated when washing. Rinse with running water first to wash away the dirt, residual pesticides and other impurities on the surface of the strawberries.

It is not recommended to soak in water, so as to prevent the pesticides from dissolving in water and then being absorbed by the strawberries and seeping into the fruit. After rinsing, soak in rice water for about 3 minutes. Rice water is alkaline and can dissolve pesticides. Then soak in salt water for 3 minutes to disinfect and sterilize. Finally, wash with water and eat.

When washing strawberries, it is recommended not to rub them with your hands or use detergents. The skin of strawberries is relatively tender, and rubbing with your hands will damage the skin of the strawberries, which is not conducive to preservation. Detergents can easily penetrate into the strawberry flesh, which will harm your health after consumption.