How to preserve Arctic shrimp? What are the methods of cooking Arctic shrimp?

Arctic shrimp is 100% pure wild cold water shrimp. Compared with other wild cold water shrimp, it tastes sweeter and is also called Arctic sweet shrimp. So how to preserve Arctic shrimp? What are the methods of cooking Arctic shrimp? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to store Arctic shrimp

2. How to cook Arctic shrimp

3. Can Arctic shrimp be eaten with sauce?

How to store Arctic shrimp

Arctic shrimps are cold water shrimps, usually frozen fresh, and can be stored for a long time in the freezer. It should be noted that thawed Arctic shrimps need to be eaten as soon as possible and should not be re-frozen.

How to cook Arctic shrimp

Ingredients for chopped pepper Arctic shrimp: 500 grams of Arctic shrimp, 1 loofah, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, 2 tablespoons of chopped pepper, 2 tablespoons of rice wine, 1 handful of chives, and 1 teaspoon of white sugar.

1. Chop shallots and garlic, and slice ginger;

2. Slightly scrape the skin of the loofah and cut it into slices about 1 cm thick;

3. Place the loofah slices on the bottom of the plate;

4. Place the Arctic shrimp on the loofah slices and top with ginger slices;

5. Put chopped pepper, green onion, garlic, sugar, salt and rice wine in a bowl;

6. Gently mix the seasoning in the bowl;

7. Sprinkle the seasoning on the Arctic shrimp;

8. Place the plate into the steaming pot and steam over high heat for 8 minutes.

Can Arctic shrimp be eaten with sauce?

Arctic shrimp can be eaten with sauce. Here is a recipe for making a sauce. Salad sauce for seafood.

Ingredients: 2 tablespoons (30 grams) of mayonnaise 1 pickle 1/4 small onion

【practice】

1. Chop onions and pickles into small pieces and mix them with mayonnaise.

2. This sauce is very suitable for eating with seafood. You can also try adding wild Arctic shrimp, chopped salmon and tuna to this sauce, and then put it in sandwiches as fillings.