What are the methods of making wonton wrappers? How to cook wontons without breaking the wrappers?

In addition to vegetarian dishes, wontons can also be filled with meat, sugar or honey. They can be eaten after being boiled in water, usually with soup. So what are the methods of making wonton wrappers? How to cook wontons so that the wrappers are not easy to break? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to make wonton wrapper

2. How to cook wontons so the skin won’t break easily

3. Tips for cooking wontons

How to make wonton wrapper

Add appropriate amount of water to the flour, stirring while adding water. After it becomes floc-like, knead it into dough with your hands. Put it in a plastic bag and let it stand for 20 to 30 minutes, then press it into dough sheets with a rolling pin. Finally, cut the dough sheets into dough skins that are half the size of your palm. The wonton wrappers are ready.

Prepare ingredients: flour, cold water, salt

1. Pour appropriate amount of flour, cold water and salt into a large bowl, stir with chopsticks while adding water, stir the flour into flocs, then knead it with your hands until the flour is kneaded into a ball, put it in a fresh-keeping bag and let it stand for 20 to 30 minutes.

2. Take out the kneaded dough, press and flatten it with a rolling pin, then slowly roll out the dough until the thickness is about 1mm or thinner.

3. Cut the rolled dough into pieces about half the size of your palm, and the wonton wrapper is ready.

How to cook wontons so the skin doesn't break easily

1. Put the hot water in the pot. When cooking wontons, the water temperature is very important. The wonton skin is very thin. If it is cooked in cold water, it may prolong the heating time, causing the skin to be particularly easy to be boiled, so it is easy to leak the filling. Therefore, when cooking wontons, it is recommended to cook it when the water is just bubbling.

2 Add some salt. When cooking wontons, you can add some salt to the pot. The role of adding salt is to make it more resilient and prevent it from breaking. Be careful to use a colander to separate them when putting them in, and don't let them stick together, otherwise it will be easy to break when cooking later. If you make wonton skins yourself, you can use warm salt water to mix the dough. If you are still worried that the wontons will break, then add some vinegar after adding salt when cooking, so that the dumplings will not break.

3 Stir while cooking When the wontons are just put into the pot, we should stir them with chopsticks or a spoon immediately, because if the wontons are not stirred, the wonton skin is very thin and will easily stick to the bottom of the pot. Therefore, during the heating process, the wonton skin is particularly easy to be boiled, and the filling will be exposed. Therefore, when cooking wontons, we should stir while cooking, so that the wonton skin is not easy to break, and it can also ensure that the wonton tastes particularly delicious and the soup is also particularly delicious!

Tips for cooking wontons

1. Add a little salt when cooking. After the water boils, do not keep cooking over high heat. Just keep it at a low heat. Add cold water 2 or 3 times and then you can remove the pot from the heat.

2. If you make wonton wrappers yourself, you can use warm salt water to knead the dough and add an egg white. The dough should be harder. This kind of dough is easy to cook and is resistant to boiling. It is not easy to be overcooked.