How do you fry frozen steak from the supermarket? How do you hold a knife and fork when eating steak?

Steak, or beef steak, is a block of beef and is one of the most common foods in Western cuisine. So how do you fry the frozen steak in the supermarket? How do you hold a knife and fork when eating steak? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to fry frozen steak from the supermarket

2. How to hold the knife and fork when eating steak

3. How to make steak

How to fry frozen steak from supermarket

Marinate the steak with salt and white pepper. Heat olive oil (1 tablespoon, 15 ml) in a pan over medium heat. When the oil is hot, put the steak into the pan and fry for 2 minutes on each side. Remove from the pan when it is about 70% to 80% cooked. Thawing frozen steak at room temperature can easily lead to bacterial proliferation. Bacteria in protein reproduce fastest between 4℃-60℃, so it is unsafe and unhygienic to thaw or store steak at room temperature.

How to hold a knife and fork when eating steak

The correct way to eat steak with a knife and fork is: hold the fork in your left hand and the knife in your right hand, gently hold the end of the knife and fork with your hand, press your index finger on the handle, hold the steak with the fork, and cut the steak with the knife. The purpose of holding the steak with the fork is to prevent it from sliding during the cutting process. When using a knife and fork, the blade should not point outward. If you want to put down the knife and fork during the meal, you should separate the knife and fork to the left and right and place them on the edge of the plate. If it is inconvenient to hold the fork with your left hand, you can also use the fork with your right hand, but you must put the knife down first. If you need to make gestures, you should put down the knife and fork first, and you cannot wave the knife and fork in the air.

How to make steak

Wash and cut the steak and set aside. Pat the steak with the back of a knife, sprinkle salt and black pepper on both sides of the beef, mix well and marinate for 15 minutes. Heat oil in a pan, add the steak when the oil starts to smoke, turn to medium heat and fry until it changes color and then turn it over. You can also control the maturity of the steak according to your personal preference. After taking it out of the pan, pour the sauce on it and enjoy it. Patting the steak with the back of a knife or knocking it with a meat tenderizer can make the meat softer and also make it more flavorful. Put the steak into the pan over high heat and then fry it over medium heat to achieve a crispy outside and tender inside. The taste is best when it is 50% to 70% cooked.