How to eat Beef Wellington? Can beef tenderloin be fried into steak?

Beef tender shoulder contains high-quality protein, a full range of amino acids, minerals, niacin, vitamin B1 and riboflavin. So can beef tender shoulder be fried into steak? How to eat Wellington steak? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can beef tenderloin be used to fry steak?

2. How to eat Beef Wellington

3. How to make steak sauce

Can beef tenderloin be grilled into steak?

Beef shoulder can be used to fry steak. Beef shoulder is a piece of meat behind the shoulder blade, which is the part of the cow that exercises the most. After removing the thick tendons in the middle of the beef shoulder, the meat is soft and has a very high cost performance. It can be used to make tender shoulder steak. Beef shoulder is located in the front shoulder of the cow, the upper part of the front leg, and is composed of the supraspinatus, infraspinatus, tensor fasciae antebrachiae, and lateral head of the triceps brachii. The interstitial fat content of beef shoulder is relatively high, and the meat is tender.

How to Eat Beef Wellington

First of all, when cutting Wellington steak, don't cut too big pieces. Cut a small piece along the outer crust, dip it in the sauce and put it in your mouth to eat. It can be paired with red wine, and the taste and flavor will be excellent. In addition, don't cut all the steaks at once, cut them little by little, and taste them slowly. When eating steak, you should hold the fork in your left hand and the knife in your right hand. The body should be straight, the elbows should not be placed on the table, and do not fiddle with the tableware at will. Secondly, when using a knife, the blade should not face outward. If you are talking, you can hold the knife and fork without putting it down, and you can hold the fork in your right hand when you don't need the knife. But if you need to make gestures, you must put down the knife and fork, and never wave the knife and fork.

How to make steak sauce

Take an appropriate amount of butter, put it into the pot and heat it to melt, add chopped onion and stir-fry until transparent, then add fresh minced garlic and continue to stir-fry for a while, then add an appropriate amount of milk, wait for the cream to boil for a while, and finally add black pepper, oyster sauce, light soy sauce, sugar and other seasonings, and wait for the soup to become thick.

You can also put the crushed black pepper into the pot and slowly stir-fry on low heat, add a little brandy and an appropriate amount of butter, wait for a while, then add onions and minced garlic and stir-fry together, cook for about 5 minutes and then serve.

To make mushroom sauce, you can sauté the mashed garlic in butter, then add the mushroom slices and stir-fry briefly, then add the brandy and cook for a few minutes.

Among steak sauces, black pepper sauce is the most classic combination. Some people also like mushroom sauce or red wine sauce. Tastes vary from person to person.