How to cut Japanese tofu for hot pot? How long does it take to cook Japanese tofu for hot pot?

Although most of the hot pot bases on the market are spicy, because hot pot bases themselves are supposed to be heavier in taste, there are still some people who cannot eat spicy food, so there is a clear soup hot pot base, but there are very few that can be bought. Clear soup hot pot bases are usually prepared by yourself and are relatively simple. So how to cut Japanese tofu for hot pot? How long does it take to cook Japanese tofu for hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to cut Japanese tofu for hot pot

2. How long does it take to cook Japanese tofu in hot pot?

3. Can Japanese tofu be eaten in hot pot?

4. Can hot pot base be used to make skewers?

How to cut tofu for Japanese hot pot

It can be based on your own preferences.

Generally speaking, when using Japanese tofu to make hot pot, how the tofu is cut is not the most important thing. What is important is the cooking time. As for how to cut the tofu, you can choose according to your own preferences. You can cut it into blocks or slices, but be careful not to cut the slices too small, otherwise it will easily make it difficult to pick up the tofu.

How long does it take to cook Japanese tofu in hot pot?

Cook for about 5-6 minutes.

When eating hot pot, put the Japanese tofu in after the water boils, and you only need to wait for 5-6 minutes before you can take it out and eat it. Cooking it for too long will cause the Japanese tofu to be overcooked, making it taste bad. However, if the cooking time is too short, the tofu cannot be cooked thoroughly, and eating it will easily increase the burden on the gastrointestinal tract of the human body, causing abdominal pain, diarrhea, loose stools and other uncomfortable symptoms.

Can Japanese tofu be used in hot pot?

Japanese tofu has a smooth and tender taste. It is mainly made of eggs, plant protein and natural seasonings. It has high nutritional value and edible value and is deeply loved and welcomed by people. There are many ways to eat it, such as numb, spicy, sour, sweet, and many flavors. Therefore, Japanese tofu is also used for hot pot.

Can hot pot base be used to make skewers?

Can.

In some places, Chuan Chuan Xiang is Malatang, which is actually another form of hot pot. The only difference is that people will add some water to the hot pot base when making Chuan Chuan Xiang to make it taste lighter, so that it tastes better. Therefore, hot pot base can be used to make Chuan Chuan Xiang.