How to make chili powder for barbecue? How to store alcohol cubes for barbecue?

Barbecue can be divided into direct and indirect grilling. Direct grilling can be divided into open fire and dark fire, and indirect grilling can be divided into iron plate, stone plate, copper plate and other types. The requirements for charcoal are also different. There are three types of charcoal suitable for barbecue in China. One is log charcoal, two is machine-made charcoal, and three is industrial coke. Log charcoal is also divided into fruit wood and miscellaneous wood. Fruit wood is hard wood such as apple, pear, hawthorn, etc., which tastes better when grilled, while miscellaneous wood includes poplar, locust, pine and other soft woods. So how to make chili powder for barbecue? How to store alcohol blocks for barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make chili powder for barbecue?

2. How to store alcohol blocks for barbecue

3. What are the ingredients for barbecue?

4. Is it necessary to marinate barbecue?

How to make chili powder for barbecue

The main raw materials for making chili powder are: dried chili peppers, cooked sesame seeds, peppercorns, star anise, cinnamon and cumin.

The production steps are:

1. Cut the dried chili into small pieces;

2. Stir-fry the cut dried chili peppers with peppercorns, cinnamon and fennel until the peppers are crispy and fragrant;

3. Leave the fried ingredients for a while and then put them into the grinding cup;

4. Add a little sesame seeds to the cup and grind them into powder;

5. Leave the ground chili powder for a while;

6. Put the chili powder into a sealed bag and store it.

How to store alcohol blocks for barbecue

Solid alcohol used for barbecue needs to be sealed and stored in a cool and ventilated place.

Solid alcohol is also called "alcohol block" or solid fuel block. Solid alcohol is not alcohol in a solid state, but industrial alcohol is made into a solid form by adding a coagulant.

Solid alcohol, or solidified alcohol, is easy to use, transport and carry, and has less pollution to the environment when burned. It is safer than liquid alcohol. As a solid fuel, it is widely used in the catering industry, tourism industry and field operations. In recent years, various methods for solidifying industrial alcohol have emerged. The difference between these methods is mainly the choice of different curing agents. At present, the curing agents used mainly include: calcium acetate, nitrocellulose, ethyl carboxyethyl cellulose, higher fatty acids, etc.

What are the ingredients for barbecue?

The ingredients for the barbecue are as follows:

1. Ingredients include vegetables, meat, processed meat, seafood, mushrooms and meatballs, etc.

2. Seasonings include oil, chili oil, chili powder, pepper powder, cumin powder, etc.

3. Tools include fruit knife, scissors and brush.

The materials are prepared as follows:

1. You can go to the supermarket to buy metal rods for barbecue and choose regular ones.

2. You need to prepare your own oil, because barbecue consumes a lot of oil, and it is more hygienic to bring your own oil.

3. Prepare more disposable bowls, plates, chopsticks, etc., and also bring more paper towels, wet wipes, etc.

Is it necessary to marinate for barbecue?

Barbecue does not necessarily have to be marinated, and can be adjusted according to personal preference. Marinating can increase the flavor, while not marinating can maintain the original flavor of the ingredients.

The marinade recipe is as follows:

1. Mix the ingredients including MSG, salt, ginger, shallot, sugar, meat floss powder and sweet potato starch evenly and marinate for 10 minutes;

2. The ingredients include thirteen spices, MSG, salt, ginger, shallot, sugar, meat floss powder and sweet potato starch. Mix them evenly and marinate for 15 minutes.