How is the quality of Anjing Hotpot Meatballs? Where are Anjing Hotpot Meatballs produced?

The calorie content of hot pot meatballs is very high, and many of the meatballs in some hot pot restaurants are fake and made with various preservatives. Therefore, it is best for everyone to eat less meatballs on a regular basis. A hot pot meal, just eating meat, vegetables, tofu and other natural foods, has a calorie content of about 874 calories. If you eat about 215 calories of frozen meatballs, the calorie content will immediately exceed 1,000. Add a tablespoon of peanut butter or seafood soy sauce, two bowls of soup, a glass of sweet drink, and a dessert, and the calorie content of a hot pot meal is at least 1,500 calories. So what is the quality of Anjing hot pot meatballs? Where are Anjing hot pot meatballs produced? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How is the quality of Anjing hot pot meatballs?

2. Where are Anjing Hotpot Meatballs produced?

3. What are the meatballs in Anjing Hotpot?

4. Types of meatballs in Anjing hotpot

How is the quality of Anjing hot pot meatballs?

1. Rich variety

Anjing meatballs have rich varieties, more than 30 kinds. Basically, they have all the meatballs you have seen, including juicy fish balls, octopus balls, fish balls, stuffed fish balls, cuttlefish balls, fish tofu, mushroom meatballs, and beef balls. They are all their specialties, especially the fish balls, which are nutritious and delicious. Everyone who has tasted them is full of praise.

2. Full meat

The biggest difference between Anjing's meatballs and other brands is that the meat is firm and elastic. After breaking it open, the meat inside is uniform, the color is consistent with the surface, and it can withstand cooking without becoming mushy after being put into the pot.

3. Delicious taste

Anjing's meatballs have a unique flavor, no fishy smell, no bones, are rich in nutritional value, taste delicious, and the meat is easy to digest. Therefore, they are suitable for people of all ages and are very popular.

4. Packaging quality

Anjing's meatballs come in two types: loose and individually packaged. They are made using processes such as shaping and cooking, vacuum packaging, microwave sterilization, and cold storage. They are made with great care. The bulk ones are suitable for large-scale purchases, while the small bags are suitable for family consumption. They can be produced entirely according to consumer demand.

Where are Anjing hot pot meatballs produced?

It is understood that Anjing has established three production bases in Xiamen, Fujian, Wuxi, Jiangsu, and Taizhou, Jiangsu, with an annual production of 100,000 tons of frozen food and annual sales of about 1.5 billion yuan. Several ministers of the Ministry of Agriculture and the governor of Fujian Province have visited and inspected the company and gave it high praise.

It is reported that Anjing's products include three series: surimi products, rice and flour products, and Taiwanese baked products. The three production bases in Xiamen, Wuxi, and Taizhou have different product focuses.

Fujian Anjing Food Co., Ltd., located in Xiamen, focuses on fish paste products (i.e. hot pot ingredients). The main products include: Anjing brand juicy fish balls, Minnan crispy balls, peeing meatballs, sea cucumber balls, cuttlefish balls, grilled fish sticks, etc.; Wuxi Huashun Minsheng Food Co., Ltd., located in Wuxi, focuses on rice and flour products. The main products include: Anjing brand brown sugar steamed buns, pork buns, various sweet buns, glutinous rice balls, rice dumplings, etc.; and Taizhou Anjing Food Co., Ltd., located in Taizhou, has a new comprehensive production base of 138 acres, and has entered the equipment installation and commissioning stage. In the future, the focus will be on both fish paste and rice and flour products.

What are the meatballs in Anjing hot pot?

1. Anjing Maruzhizun Peeing Beef Balls. The beef balls are full and even, with more meat and less fat, and are soft and chewy when eaten. They can be used in hot pot or soup to taste the unique flavor. The grilled method is very delicious. It must be grilled until golden brown, when it is the most fragrant. After thawing, deep-fry and pour the sauce on it and you can eat it. It is moist and fragrant.

2. Anjingwanzhizun Beef Tendon Balls. The beef balls have a natural color, delicate texture, smooth and chewy texture, and rich beef flavor, which will bring you a wonderful enjoyment on your taste buds. They can be used in hot pots, and they are crispy, tender and refreshing, delicious and healthy. They are delicious when grilled, and must be grilled until golden brown, when they are the most fragrant.

3. A large family pack of peeing meatballs. Suitable for hot pot, fresh and juicy, you can't stop eating. This beef ball is made of high-quality beef, with delicate and tender meat, rich nutrition, and traditional hand-beaten. It has a full and firm taste, tender and chewy, suitable for a variety of cooking methods, and very delicious.

4. Marunozun fish roe bun. Anjing Marunozun fish roe bun has a crispy and tender skin, and is filled with fresh and fragrant fish roe. It is rich in fragrance, chewy and bursting in the mouth. It has an authentic taste and can be eaten in hot pot or steamed!

5. Boxed Maruzhizun Shrimp Paste. The ingredient list of this shrimp paste says shrimp meat, and the shrimp meat content is more than 90%. It is best to thaw it in the refrigerator before eating, which is better than thawing it at room temperature. The place of origin is Zhangzhou, Fujian. It tastes very fresh and fragrant, and is very good for hot pot.

Types of meatballs in Anjing hot pot

1. Anjing Maruzhizun Peeing Beef Balls. The beef balls are full and even, with more meat and less fat, and are soft and chewy when eaten. They can be used in hot pot or soup to taste the unique flavor. The grilled method is very delicious. It must be grilled until golden brown, when it is the most fragrant. After thawing, deep-fry and pour the sauce on it and you can eat it. It is moist and fragrant.

2. Anjingwanzhizun Beef Tendon Balls. The beef balls have a natural color, delicate texture, smooth and chewy texture, and rich beef flavor, which will bring you a wonderful enjoyment on your taste buds. They can be used in hot pots, and they are crispy, tender and refreshing, delicious and healthy. They are delicious when grilled, and must be grilled until golden brown, when they are the most fragrant.

3. A large family pack of peeing meatballs. Suitable for hot pot, fresh and juicy, you can't stop eating. This beef ball is made of high-quality beef, with delicate and tender meat, rich nutrition, and traditional hand-beaten. It has a full and firm taste, tender and chewy, suitable for a variety of cooking methods, and very delicious.

4. Marunozun fish roe bun. Anjing Marunozun fish roe bun has a crispy and tender skin, and is filled with fresh and fragrant fish roe. It is rich in fragrance, chewy and bursting in the mouth. It has an authentic taste and can be eaten in hot pot or steamed!

5. Boxed Maruzhizun Shrimp Paste. The ingredient list of this shrimp paste says shrimp meat, and the shrimp meat content is more than 90%. It is best to thaw it in the refrigerator before eating, which is better than thawing it at room temperature. The place of origin is Zhangzhou, Fujian. It tastes very fresh and fragrant, and is very good for hot pot.