How to judge whether the mangosteen pulp is bad? Tips on how to choose mangosteen

Mangosteen contains protein that is essential to the human body, so eating mangosteen can supplement the protein that the human body lacks. In addition, mangosteen can also speed up the burning of body fat, so for those who want to lose weight, eating some mangosteen can also achieve the goal of losing weight, and it also has the effect of whitening and skin care. In the hot summer, everyone wants to buy some sour and sweet mangosteen, but when eating it, they often find that the mangosteen meat is not completely white. At this time, it is unclear whether it is edible? Then let's follow the editor today to find out.

Contents of this article

1. How to judge whether mangosteen pulp is bad

2. The meaning of mangosteen in love

3. Tips on how to choose mangosteen

4. Taboos of eating mangosteen

How to tell if mangosteen pulp is bad

The flesh of fresh mangosteen is usually white. If there are large yellow or brown spots on the surface of the flesh and it smells sour or alcoholic, it means that the mangosteen may have gone bad. Mangosteen, also known as mangosteen and mangosteen, is a fruit that is abundant in the tropical regions of Southeast Asia.

The mature mangosteen fruit is spherical with a diameter of 4-8 cm. The outer skin of the fruit is smooth and purple-red. If the skin turns black, the internal flesh is likely to have deteriorated.

The pulp of mangosteen is called aril in botany. Aril is generally white garlic clove-shaped, consisting of 4-8 cloves, with a diameter of about 4-6 cm.

The meaning of mangosteen in love

Receiving a mangosteen from someone you like means that he really likes you and you have an irreplaceable place in his heart. Mangosteen is a relatively rare fruit with white and tender flesh. Giving mangosteen to your lover means giving him the best treasure.

The scientific name of mangosteen is Mangosteen, also known as mountain bamboo, mangosteen, and mangosteen. It is a tropical fruit. When ripe, the skin is generally purple-red or has yellow-brown spots, and the flesh is white.

Mangosteen is native to Maluku and is widely cultivated in tropical regions of Asia and Africa. It has also been introduced or trial-planted in Taiwan, Fujian, Guangdong, Yunnan and other regions in my country. It is usually harvested in November and December each year.

Mangosteen can be eaten directly or made into dried fruits. The red pigment in the outer peel can be used to make dyes.

Tips on how to choose mangosteen

There are three ways to select mangosteen. First, you can observe the leaves growing on the mangosteen. The more complete the leaves are and the more normal the color is, the fresher the mangosteen is. Second, you can pinch the shell to judge. If the shell bounces back after pinching, it is fresh. Third, observe whether the color of the mangosteen is dark purple and whether the surface is smooth.

When choosing mangosteen, you can observe its leaves more. Basically, every mangosteen has some leaves growing on it. When choosing, if the leaves are relatively complete and the color is relatively normal, such as a very bright green, it means that the mangosteen is fresher.

When choosing mangosteen, if the color of the leaves is not easy to distinguish, you can also judge whether it is fresh by pinching the shell. Most of the tastier mangosteen shells are moderately hard and soft, neither too hard nor too soft. Generally, if the mangosteen shell bounces back after being pinched, it is delicious. If it is directly dented, don't buy it.

Generally speaking, a good mangosteen is very bright in color, usually dark purple, and has a very smooth surface. Otherwise, it means that the mangosteen is no longer fresh. There is a petal-like texture at the bottom of the mangosteen, which can be used to judge how much flesh is inside the mangosteen.

Taboos of eating mangosteen

It is not advisable to eat too much mangosteen, otherwise it will increase the burden on the stomach and intestines and cause constipation. It is not advisable to eat more than 3 mangosteens a day. Mangosteen is a cold food, so people with cold body should not eat too much. In addition, it should not be eaten with cold foods such as bitter gourd and watermelon. Mangosteen has a high sugar content, so it is not suitable for diabetic patients to eat it.

It is not advisable to eat too much mangosteen. It is rich in fiber, which will absorb water and swell in the stomach and intestines, causing gastrointestinal burden and constipation. Therefore, eating no more than 3 mangosteens a day is harmless to the body. It can also supplement nutrients and improve immunity.

Mangosteen is a cold fruit that can remove dryness and heat, but people with cold body should not eat too much, otherwise it will cause diarrhea and other conditions, which will have adverse effects on the human body. It is most appropriate to eat one a day.

Mangosteen is cold in nature and should not be eaten with cold foods. For example, watermelon, cabbage, beer, mustard greens, bitter melon, winter melon, etc. are all cold foods. Avoid eating mangosteen with these foods.

Mangosteen has a high sugar content and is not suitable for diabetic patients to eat. Otherwise, it will increase blood sugar in the body and affect physical health. In addition, excessive sugar is also one of the important factors causing obesity. Therefore, obese patients should eat less mangosteen.