How to keep spinach fresh and not rot? Can I eat spinach if I heat it overnight?

Spinach can be directly fried and eaten, which is also the most common way to eat it. It can also be used to make soup, cold salad, etc. Spinach, also known as Persian vegetable, red root vegetable, parrot vegetable, etc., is a herbaceous plant of the genus Spinach in the Chenopodiaceae family. It is native to Iran and is now widely cultivated in China. It is one of the most common vegetables. So, how to keep spinach fresh and not rotten? Can spinach be eaten after being heated overnight? Below, let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to keep spinach fresh and not rotten

2. Can I eat spinach if it is heated overnight?

3. Can spinach and shrimp be eaten together?

How to keep spinach fresh and not rotten

After you buy spinach, leave it at room temperature for 1 day. This will not only allow the leaves to dry out, but also help the pesticide evaporate. Then wrap it in paper towels, put it in a ziplock bag, and place it in the vegetable and fruit compartment with the roots facing down. It can be stored for about 4 to 7 days.

You can wrap the spinach in paper, put it in a plastic bag with small holes, and place it in the lower layer of the refrigerator. It can be stored for about 5 days.

If the spinach is already wilted, soak it in water, or cook the spinach in water, then put it into fresh-keeping bags according to the amount you want to eat each time, and then store it in the refrigerator.

Can I eat spinach if I heat it overnight?

Overnight spinach cannot be eaten after being heated. Overnight spinach contains a large amount of nitrite, which will enter the body and affect the hemoglobin in the blood. Overnight spinach will also be contaminated by bacteria. After a night, the bacteria will multiply in large numbers, and eating it will easily cause diarrhea and other adverse symptoms.

Overnight spinach may be contaminated by bacteria and may cause a series of symptoms such as diarrhea after consumption.

Can spinach and shrimp be eaten together?

Spinach and shrimp skin cannot be eaten together. Spinach contains a large amount of oxalic acid, while shrimp skin is rich in calcium. Eating the two together will produce indigestible substances in the human body. Spinach cannot be eaten with tofu or pork liver, as it will lead to the loss of nutrients. Shrimp skin cannot be eaten with hawthorn or soybeans, as it is not conducive to human digestion and absorption.

Not edible

Spinach and shrimp skin cannot be eaten together, because spinach contains a large amount of oxalic acid, while shrimp skin contains calcium. Eating them separately is beneficial to the human body's absorption, but eating them together will produce calcium oxalate in the human body, which is not conducive to the body's digestion and absorption.