How to make longan meat soaked in wine? How long should fresh longan be soaked in wine?

Contents of this article

1. How to make longan meat soaked in wine

2. How long should fresh longan be soaked in wine?

3. What are the effects and functions of longan meat soaked in wine?

How to make longan meat soaked in wine

Longan wine is made from longan flesh and liquor as the main ingredients. The formula for longan flesh wine is 200 grams of longan flesh and 600 milliliters of liquor. After the longan fruit is washed, shelled, pitted, pulped, filtered and other processes, it is pasteurized at 70℃, which can kill bacteria and make the fermentation liquid easier to clarify without affecting the inherent flavor of longan wine. After adding liquor, it is aged in a closed container at room temperature for 3-6 months and bottled after aging and clarification.

How long should fresh longan be soaked in wine?

Fresh longan needs to be soaked in wine for about 100 days. When using longan to soak in wine, it is best to use liquor with a concentration of 40 to 50 degrees or more, so that the aroma of the wine will be more intense and the preservation time can be longer. Longan soaked in wine has great benefits for people, such as improving sleep and improving human immunity. However, it should be noted that no matter what formula of medicinal wine is, it cannot be consumed in large quantities. 50 ml per meal is enough. When drinking wine with different medicinal configurations, you should also pay attention to food incompatibility.

What are the effects and functions of longan meat soaked in wine

Longan wine has the effects of nourishing blood, improving memory, refreshing the brain and calming the nerves, strengthening the spleen and stomach, and can be used to treat insomnia, palpitations, dreaminess, neurasthenia, memory loss, iron deficiency anemia, panic, irritability, limb weakness, loss of appetite, convulsions and restlessness. Longan wine contains trace elements such as glucose, vitamins, proteins, niacin, sucrose, iron, potassium, etc. that can be directly absorbed by the human body, and can also increase the amount of hemoglobin, prevent dermatitis, Alzheimer's disease, and mental disorders.