How to make carrot juice? Simple method of carrot

Contents of this article

1. How to make carrot juice

2. Simple methods of cooking carrots

3. How to make carrot porridge

How to Make Carrot Juice

First, prepare the ingredients: carrots and water. Wash the carrots, cut off the bottom, cut the carrots into slices and then into dices. Put the dices into the juicer and add a proper amount of warm water. Turn on the power, press the juice button, turn it on when the time is up, and add a spoonful of sugar when you see the juice is ready. If you like other fruits, you can also add them to the juicer, such as apples.

Simple carrot recipe

Cold carrot salad: Peel the carrots and green onions and cut them into thin strips. Remove the roots of the mung bean sprouts and wash them. Boil them in boiling water for 2 minutes and drain. Heat the sesame oil to 60% hot, sauté the green onion strips, add the carrot strips, stir-fry for a few times, serve, and add to the bean sprouts. Add sugar, vinegar, and MSG to taste.

Stir-fry shredded carrots: Grate the carrots and set aside. Add soy sauce and cornstarch to the minced meat and mix well. Heat a pan with 2 tablespoons of oil and fry the minced meat until it changes color. Add shredded carrots and salt and fry over low heat until the shredded carrots become hard and the red oil is released.

How to make carrot porridge

First, prepare a bowl of millet, a carrot, and appropriate salt. Wash the millet and put it in the pot to start boiling. While boiling, wash the carrots and chop them. After boiling the porridge over high heat until it boils in the pot, add the chopped carrots and boil together. Basically, it takes about fifteen minutes, add a small amount of salt, and boil for about ten minutes, and the carrot porridge is ready.