How long can frozen shrimp be kept? How to keep frozen shrimp fresh?

Ice shrimp is also known as Arctic shrimp, which is widely distributed in the eastern Arctic Ocean and the deep sea of ​​the North Atlantic Ocean. Ice shrimp is plump and delicious, and it is cooked and frozen immediately after being caught, so it can maintain its original freshness. So how long can ice shrimp be kept?

How long can frozen shrimp be kept

It is best not to store Arctic shrimp for more than 1 day after thawing. Eat Arctic shrimp while they are fresh to enjoy their original flavor. If they are stored for too long, the taste will be greatly reduced.

It is recommended to defrost only the amount you need to eat, and keep the rest frozen at -20 degrees Celsius and store it in a closed space, otherwise it will fade and dry out over time.

How to keep frozen shrimp fresh

The bulk Arctic shrimps you bought can be packed in sealed fresh-keeping bags. This way it will be convenient to eat. You can just defrost as much as you want to eat instead of defrosting all of them. This is more convenient and hygienic, and it also avoids the loss of freshness.

A bag can hold 500 grams of Arctic shrimp if it is loose, and 600-700 grams if it is full. Put the packed Arctic shrimp in the refrigerator and freeze it.

How long can frozen shrimp be stored after thawing?

If it is fresh, the thawing time is short, and it is OK to freeze it again (wrapped in water). If it is not fresh, the shrimp head is black, and the meat will become powdery when frozen again.

Shrimp can be preserved after quick freezing, but it is not absolutely free from air. After thawing, it has been fully combined with bacteria in the air, and the effect of re-freezing is not as good as before, and it affects the taste.