Can purslane still be eaten after being stored for a year? How to store purslane for a long time?

Purslane is very common in rural areas. It is often used in cooking because it is easy to pick and has antibacterial, anti-inflammatory, and blood pressure-lowering effects. So can purslane still be eaten after a year? How can purslane be stored for a long time? The following editor will explain them one by one, hoping to help everyone.

Can purslane still be eaten after being stored for a year?

Although purslane is rich in nutrients and has the effects of clearing away heat and detoxifying, nourishing and protecting the liver, purslane is prone to mold if it is stored for a long time without being processed. Therefore, if fresh, unprocessed purslane is stored in the refrigerator for a year, it is recommended not to eat it.

How to store purslane for a long time

1. Blanch the purslane in salt water for a few minutes, take it out, drain the water, and place it in the sun to dry.

2. Wash the purslane, drain the surface moisture, seal it with plastic wrap, and put it in the refrigerator. Do not put it in the freezer.

Does Purslane have the effect of lowering blood sugar?

Purslane is a good wild vegetable and can be used appropriately. In animal experiments and a small number of human trials, it was found that it has a certain blood sugar lowering effect. However, there are too few human studies at present, and we cannot conclude that it can lower blood sugar. If you are a diabetic, don't be superstitious about its effects, and use medicine if necessary.