How to fry Sichuan peppercorns to get a numbing taste? Should Sichuan peppercorns be fried in hot or cold oil to get a numbing taste?

Sichuan peppercorns are a common seasoning for cooking. They have a special aroma and taste numbing. They can help remove the smell of meat and have a certain seasoning effect. So how can Sichuan peppercorns be fried to give them a numbing taste? Should we use hot or cold oil to fry them?

How to stir-fry Sichuan peppercorns to make them taste spicy

When cooking, fresh green peppercorns can be added in advance or after frying. For the advance version, stir-fry them briefly in medium-low oil temperature, then stir-fry with the ingredients to slowly release the numbing flavor. For the frying version, the oil temperature should be high, about 200 degrees, and the oil should be heated to smoke, then add the peppercorns and fry for less than 10 seconds. After frying, the peppercorns will have a strong aroma and be very fragrant and spicy.

Should Sichuan peppercorns be added in hot or cold oil to release the numbing flavor?

It is recommended to use green peppercorns when cooking in two situations.

When the oil pan is hot, you can put the food in advance.

This method of putting the peppers in the wok in advance does not require the oil temperature to be raised very high. After the peppers are put into the wok, the previously prepared dishes can be immediately added to the wok for stir-frying. During the stir-frying process, the flavor of the peppers will slowly spread into the dishes, and the dishes that are finally out of the wok will also have a numbing taste.

Heat oil in a pan

It is widely used in making soup. And this method of adding hot oil to the pan also requires a very high oil temperature. Generally, peppercorns can be added when the oil is smoking, so that the numbing and fragrant flavor of the peppercorns can be fully exerted.

How to choose peppercorns

1 Choose bright green ones, as green peppercorns have a stronger numbing taste.

2 Smell the aroma and see if the numbing aroma of the peppercorns is strong.

3 Try the feel. Good quality peppercorns will make a rustling sound when shaken, will break into pieces when pinched by hand, and will feel rough, prickly and dry.

4 The appearance of Sichuan peppercorns and Sichuan peppercorns are almost the same, but Sichuan peppercorns are more fragrant and numbing than Sichuan peppercorns. When buying Sichuan peppercorns at the farmer's market, you can ask more questions to see if you can buy Sichuan peppercorns.