Can pregnant women drink honeysuckle granules?

Can pregnant women drink honeysuckle granules when they have a fever or a cold? It is a very worrying thing for pregnant women to have a fever and a cold, because they cannot take medicine casually for fear of adverse effects on the fetus. However, the symptoms of a cold are very torturous. Can pregnant women drink honeysuckle granules when they have a fever and a cold? Let’s take a look at it in action below.

1. Can pregnant women with fever and cold drink honeysuckle granules?

Pregnant women with fever and cold can drink honeysuckle granules, but they need to take them under the guidance of a doctor and do not take medicine at will. Honeysuckle granules are OTC medicines for fever, colds, and throat congestion. Honeysuckle granules have the effects of clearing away heat and fire, removing blood stasis and reducing swelling. They are suitable for wind-heat colds, pharyngitis, tonsillitis, eye pain, toothache, carbuncles, furuncles and other symptoms.

The key medicinal ingredients of honeysuckle granules are honeysuckle tea, lotus forsythia and bupleurum. Honeysuckle tea can dispel wind-cold and wind-heat, and is also good at clearing away blood toxins. It has been known as a panacea for clearing away heat and removing fire since ancient times; Lotus forsythia clears heat and removes fire, reduces swelling and knots, and evacuates wind-cold and wind-heat, so it is known as the "holy medicine for sores"; Bupleurum clears heat, detoxifies, nourishes the fetus, transforms dampness and removes fire, removes blood stasis and removes toxins. Zhu Danxi, a famous Chinese medicine doctor in the Yuan Dynasty, called it "the holy medicine for nourishing the fetus." Both honeysuckle tea and lotus forsythia have excellent effects of clearing away heat and removing fire, which can reach the surface frequently, clear away internal heat and relieve sore toxins, so the two medicines are often used together in clinical medicine. But honeysuckle tea can remove blood stasis and stop dysentery; lotus forsythia can clear heart heat, eliminate lumps and scrofula.

Honeysuckle tea, lotus forsythia and bupleurum have significant antibacterial effects. Honeysuckle tea and lotus forsythia have anti-infection and antipyretic effects, and honeysuckle tea has the effect of enhancing immunity. In clinical medicine, honeysuckle granules are effective for fever, sore throat, runny nose, tonsillitis, eye pain, swollen and painful gums, and mumps caused by wind-heat cold. It has an inhibitory effect on most viral infections, has no drug resistance, and can enhance the body's immune ability.

Can pregnant women with fever and cold drink honeysuckle granules?

2. Taboos on taking honeysuckle granules

1. Avoid smoking, drinking and spicy food.

2. It is not suitable to take nourishing Chinese medicinal materials during the medication period.

3. People with severe conditions such as high blood pressure, heart disease, liver disease, kidney disease, etc. should take the medicine under the guidance of a doctor.

4. If symptoms do not improve after taking the medicine for 3 days, you should see a doctor.

5. Children, pregnant women, and the elderly and frail people should take the medicine under the guidance of a doctor.

6. Do not use this product if you are allergic to it. People with allergic constitution should use it with caution.

7. It is strictly prohibited to use this product when its characteristics change.

Can pregnant women with fever and cold drink honeysuckle granules?

3. Diet therapy for pregnant women with fever and cold

1. Ginger and garlic soup

Raw materials: 3 green onions, 3 slices of ginger, 10 grams of brown sugar.

practice:

1. Add 1.5 bowls of cold water to the ginger slices and brown sugar ginger water, and simmer over low heat until the mixture is half a bowl.

2. Add green onions and fry for a while.

Tip: Pregnant mothers can drink this bowl of ginger and garlic soup while it is hot, which has the effect of warming and relieving exterior symptoms.

2. Carrot and Water Chestnut Porridge

Raw materials: 150 grams of carrots, 250 grams of water chestnuts, and 50 grams of rice.

practice:

1. Cut the carrots and crack the water chestnuts.

2. Put carrots and water chestnuts into the pot together, add appropriate amount of cold water and cook into porridge. You can use a small amount of salt or sugar for seasoning.

Function: Suitable for wind-heat cold.