The effects and functions of eating placenta

In our opinion, the placenta provides nutrition to the baby. Modern medical research shows that the placenta is a very good traditional Chinese medicine. Moreover, through appropriate methods, the preservation time of the placenta can be extended, and the placenta can even be used as medicine when the baby grows up and becomes sick. Of course, not only babies can eat it by themselves, but adults can eat it too. So what are the effects and functions of eating placenta?

The placenta is commonly known as human placenta, choriocarp or afterbirth, and is called placenta in traditional Chinese medicine. It tastes sweet and salty, is warm in nature, and enters the lung, liver, and kidney meridians. It is a product of blood, flesh, and feeling, and has the effects of warming the kidney, benefiting the essence, replenishing qi, and nourishing blood. It is mainly used to treat asthenia, deficiency of both qi and blood, bone steaming and emaciation, fatigue cough and vomiting blood, confusion, nocturnal emission and spermatorrhea, male spermatorrhea and female infertility.

Through research on the placenta, modern medicine has discovered that the main components of the placenta are protein, hormones, and various enzymes, which have the effects of warming the kidney, benefiting the essence, replenishing qi, and nourishing the blood. It is rich in protein and can enhance the body's immune ability.

Things to note when eating placenta:

1. Choose a healthy placenta: The placenta must be inspected, cleaned, and disinfected in the hospital before consumption. It can only be consumed after being confirmed to be a healthy placenta. It is recommended that you consume it with caution.

2. The correct medicinal method of the placenta: wash the placenta, dry it, grind it into powder, put it into capsules and swallow it. It must not be stewed or cooked as meat, because the active ingredients of the placenta are immunoglobulins, enzymes and interferon, etc. Their activity is completely lost after boiling, and they no longer have any medical and health care effects.

Is it good for women to eat the placenta? Medically proven, the placenta has a certain nourishing effect on postpartum women.

The placenta has a good tonic effect, especially suitable for postpartum women. The placenta can strengthen the body, promote physical recovery, and promote milk secretion.

The placenta contains a variety of hormones and some active substances, such as globulin, albumin, chorionic gonadotropin, placental lactogen, progesterone, etc., with estrogen being the most common. These hormones can promote milk secretion and the development of the uterus and ovaries in pregnant women, and can enhance the body's resistance and anti-allergic properties.

How to eat: Wash it clean, dry it at low temperature, grind it into capsules and take it.

The placenta can promote the development of the breast, uterus, vagina, ovaries, and testicles. Eating the placenta has a certain maintenance effect on women's ovaries, but the specific therapeutic effect has not been medically verified, so women should still consume it with caution. You can also maintain your ovaries through other dietary supplements in your life.