What medicine should pregnant women take for vomiting

When a woman becomes pregnant, her body will undergo many changes. In fact, the more obvious symptoms are vomiting, nausea, anorexia, and general weakness. What makes pregnant women feel unbearable is vomiting. When pregnant women vomit, they will feel like their stomach is churning. When pregnant women vomit severely, it will cause them to lose weight, become malnourished, and even affect the development of the fetus.

What medicine should pregnant women take for vomiting

Vomiting during pregnancy is a normal physiological reaction. Early pregnancy symptoms usually occur around 6 weeks of pregnancy. Pregnant women usually experience vomiting and nausea, which are most severe in the morning. Some pregnant women may also experience dizziness, fatigue, drowsiness, loss of appetite, preference for sour food, etc. After 12 weeks of pregnancy, as the HCG level in the body decreases, it generally returns to normal. If the symptoms are not serious, no special treatment is required and they will gradually disappear in twelve weeks. If the early pregnancy reaction is severe, it is recommended to take vitamin B6 orally. If it is very serious, it is recommended to go to the hospital for examination.

Foods to relieve morning sickness

Ginger:

Cut two coin-sized slices of ginger and soak them in boiling water for 5 to 10 minutes. Just take out the ginger and add brown sugar, honey or lemon.

apple:

Eating an apple early in the morning can help relieve nausea and vomiting. It also helps keep the bowels clear.

cucumber:

The refreshing scent of cucumber will make you feel uncomfortable.

Honey:

Before getting up, put a spoonful of honey in your mouth. It can help the body absorb some blood sugar so that the blood sugar concentration will not be too low, thus reducing the frequency of morning sickness.

Remedies for morning sickness

Sweet and Sour Carrots

Efficacy: Increase appetite, relieve nausea and vomiting during pregnancy, suitable for consumption in early pregnancy

Ingredients: 250g carrots, 25g sugar, 13g rice vinegar, appropriate amounts of salt and sesame oil

Preparation method:

1. Remove the roots and leaves of the carrots, wash them, peel them with a knife, and cut them into 6cm long strips.

2. Put the shredded carrots in a small bowl, sprinkle with salt and mix well.

3. Wash the salted radish with clean water, drain, put into a bowl, add sugar, vinegar, sesame oil, mix well and put into a plate.

Features: sweet and sour, refreshing, light

Vinegar and Egg Soup

Efficacy: Take this soup once a day for 3 consecutive days to effectively relieve nausea during pregnancy

Ingredients: 2 eggs, 30g sugar, 100g rice vinegar

Preparation method:

1. Crack the eggs into a bowl, stir with chopsticks, add sugar and rice vinegar, mix well, and set aside.

2. Put the pot on the fire, add an appropriate amount of water, boil it over high heat, pour in the egg liquid, and boil it.

Features: sweet and sour, appetizing

Ginger Sugar Cane Juice

Efficacy: It can invigorate the stomach and spleen, relieve gas and stop vomiting. It is suitable for vomiting during pregnancy caused by gastric reflux.

Ingredients: 1 sugar cane, 50g ginger

Preparation method:

1. Peel the sugarcane and squeeze out about 1 cup of juice; peel and wash the ginger and squeeze out the juice

2. Put sugarcane juice and ginger juice into a cup, stew it in water and drink it warm.

Features: sweet, slightly spicy with ginger