Is baking soda harmful to pregnant women?

Baking soda is a small white crystal that is often used as a cleaning product in daily life. In addition, many foods, such as steamed buns, also contain baking soda. Baking soda has the effects of relieving stomach acid and stimulating appetite. But not everyone is suitable. If you consume too much, the carbonic acid in it is very likely to cause bloating problems in pregnant women, which will in turn affect the normal delivery of the fetus. In short, it is recommended that pregnant women should not consume excessive amounts of baking soda.

Baking soda, also known as sodium bicarbonate, is commonly known as "baking soda", "soda powder" and "heavy soda". It is a white, small crystal whose solubility in water is less than that of sodium carbonate. Baking soda solid begins to gradually decompose to produce sodium carbonate, carbon dioxide and water at above 50°C, and completely decomposes at 270°C. Sodium bicarbonate is an acid salt formed by the neutralization of a strong base and a weak acid, and it exhibits weak alkalinity when dissolved in water.

It is used medically to treat hyperacidity. Because baking soda is alkaline, it can neutralize stomach acid and effectively relieve the symptoms of hyperacidity. In our daily life, we often use baking soda to make cakes and bread. Baking soda can neutralize the sour taste of the dough and make the dough fluffy, giving bread and cakes a unique taste and flavor. When making cookies, adding baking soda can make the soda crackers have a unique taste. It can neutralize stomach acid and relieve discomfort for people with excessive stomach acid.

It can also be used as an appetizer because it can increase the fluffiness of bread and pastries and increase appetite. Pregnant women will experience anorexia reactions such as vomiting and loss of appetite in the early stages of pregnancy, so they will eat some bread, cakes and snacks with baking soda added, which will greatly help promote their appetite.

It is worth noting that although baking soda can stimulate the appetite of pregnant women and relieve their morning sickness, they should not eat too much because it contains carbonic acid. If consumed too much, it will cause bloating, which is not good for the growth of the fetus in the pregnant woman's womb. Therefore, pregnant women should not eat too much food containing baking soda. Eating a normal amount will not cause any harm to the body.