What is the reason for water discharge from below when I am two months pregnant?

Pregnancy is the most important stage in a woman's life. During this period, the diet and daily routine of pregnant women are very critical. Physical health is also very important. If a pregnant woman experiences discharge from her lower body two months after pregnancy, it may be caused by inflammation. Careful observation is required. Pay attention to personal hygiene and health, use appropriate water for washing, refrain from having sex, and keep a light diet.

What is the reason for water discharge from below when I am two months pregnant?

If there is water flowing down there, it may be an infection or inflammation. This is the most important thing to maintain good personal hygiene.

Fetal development at two months of pregnancy

The small embryo can be called a "fetus". His (her) fetal length is about 0.4~1.2cm1.2cm, and the fetal weight is about 2.5~6g. It looks like a longan. Organs are beginning to take on distinct features, with small amounts of webbing appearing between the fingers and toes.

5 weeks of pregnancy: The fetus grows to about 0.4cm and enters the embryonic period. The amniotic cavity expands and primitive cardiovascular system appears, which may beat. B-ultrasound can show a small gestational sac, which occupies less than 1/4 of the uterine cavity, or a fetal bud can be seen.

6 weeks of pregnancy: The fetus is about 0.6cm.

7 weeks of pregnancy: The fetus grows to 1cm, the embryo has the rudiments of a human being, and all the body segments are differentiated. B-ultrasound clearly shows the embryo and fetal heartbeat, and the gestational sac occupies about 1/3 of the uterine cavity.

8 weeks pregnant: The fetus is now about 1.2cm long and weighs about 6g, which is roughly the size of a kidney bean. B-ultrasound shows that the gestational sac occupies about 1/2 of the uterine cavity, the fetal shape and fetal movement are clearly visible, and the yolk sac can be seen.

Now the fetus' organs are beginning to have obvious characteristics. There are small amounts of webbing between the fingers and toes, and he (she) begins to move like a bouncing bean. At the end of the second month of pregnancy, the fetus can already distinguish the outlines of the head and torso, the tail is also smaller, the eyes, ears, and lips have roughly appeared, and the outline of the face is already there, but the eyes are still on both sides and the bones are still in a cartilage state. The heart, liver and other internal organs have begun to take shape, the brain is developing rapidly, there is amniotic fluid in the amniotic cavity, and the fetus seems to be floating on it. At this time, the connection between the pregnant mother and the fetus is closer.

Nutritional considerations

This month is a critical period for the formation of fetal organs. The most primitive brain has been formed. The dietary nutrition during this period mainly consists of foods rich in vitamins, trace element zinc, and easy-to-digest, protein-rich foods. Of course, folic acid supplementation should also continue. The nutrients necessary for this month mainly include the following.

1. Protein. You don't have to deliberately pursue a certain amount of protein intake this month, but you must ensure the quality. About 80 grams of protein is enough per day. You can consider replacing animal protein with plant protein, and eat more beans and mushrooms.

2. Fat. The daily intake is 60 grams, and the nutrients mainly come from oils, milk and nuts. Generally speaking, vegetable oil is better than animal fat, with a digestibility of over 95% and rich in linoleic acid.

3. Folic acid. The daily intake requirement is 400 micrograms, mainly from leafy vegetables such as greens and cabbage, citrus fruits, bananas, beef, animal liver, etc. It is recommended not to heat foods high in folic acid for a long time to avoid destroying the folic acid in the food.

4. Vitamin A. The daily intake requirement is 1000 micrograms, mainly from animal liver, cod liver oil, milk, eggs, and fish roe. Cooking with lipids and acidic foods helps the absorption of vitamin A.

5. Zinc. The required intake is 20 mg/day, mainly from fish, seafood, nuts and beans. The phytic acid in cereals can affect the absorption of zinc. Refined white rice and refined white flour contain little zinc, so food should not be processed too finely.