What can I eat to induce abortion when I am pregnant?

For many women, an unexpected pregnancy is a headache. Although abortion has become a common thing with the development of medical technology and the gradual opening of concepts, there are still many women who want to induce abortion through some food after an unexpected pregnancy. Cold foods, aloe vera, almonds and apricots, hot condiments, hawthorn, crabs, etc. can all be used as foods to induce abortion, but if you really want to have an abortion, it is better to go to a regular hospital for surgery!

1. Cold food can easily cause miscarriage

In the early stages of pregnancy, it is necessary to nourish the body, but you can't do it blindly. You can eat big fish and meat, but you must not eat soft-shelled turtle. Soft-shelled turtle is a cold food, which has the effect of promoting blood circulation and removing blood stasis. If pregnant women eat soft-shelled turtle, it may lead to adverse consequences such as miscarriage. In addition, foods such as bitter gourd, spinach, and black fungus can also cause uterine contractions and lead to miscarriage.

2. Aloe vera is a food that can easily cause miscarriage

Consuming aloe vera during pregnancy can cause pelvic bleeding and even lead to miscarriage. For women in the confinement period after giving birth, if they consume aloe vera, the aloe vera ingredients will be mixed into the breast milk, which will irritate the baby. Because aloe vera itself contains toxins, the poisoning dose is generally 9-15 grams. Even normal people should control the dosage of aloe vera within this range.

3. Almonds and apricots are foods that can easily cause miscarriage in pregnant women

Apricots are sour in taste and have the effect of inducing miscarriage, which can easily cause miscarriage in pregnant women. Almonds contain the highly toxic substance hydrogen cyanide, which can easily cause fetal death if consumed in excess. Usually 7-10 almonds can cause miscarriage in pregnant women.

4. Hot seasonings

Pregnant women who eat hot spices such as fennel, star anise, prickly ash, pepper, cinnamon, five-spice powder, etc., can easily consume intestinal moisture, reduce gastrointestinal secretion, and cause intestinal dryness and constipation. After constipation occurs, pregnant women will inevitably hold their breath and forcefully defecate, which increases abdominal pressure and compresses the fetus in the uterus, easily causing adverse consequences such as fetal movement disorder and premature birth.

5. Hawthorn

Pregnant women prefer to eat sour things, so hawthorn becomes the fruit of choice. Hawthorn has a stimulating effect on the uterus. If pregnant women eat too much, it may cause uterine contraction and lead to miscarriage, so they should eat less.

6. Crabs

Crabs can be used as medicine, especially crab claws, which can cause bleeding and abortion. Therefore, pregnant women should not eat crabs during the entire pregnancy period to avoid inducing miscarriage.