Vulvar leukoplakia dietary precautions must be kept in mind!

Vulvar leukoplakia is medically known as vulvar white lesions. In addition to the white spots on the surface, some patients will also have itching symptoms, and severe cases will also have a burning sensation. At the same time, it will be accompanied by increased vaginal secretions, etc., so timely treatment is needed. It is worth mentioning that an incorrect diet will cause the symptoms to worsen, so patients should pay more attention to their diet.

1. Foods that should not be eaten after suffering from vulvar leukoplakia

Spicy and irritating foods are contraindicated in the treatment of diseases and the recovery of physical health, so patients should stay away from tobacco, alcohol, chili peppers and other foods. At the same time, patients should not eat fried or pickled foods, because these foods contain high levels of chemicals, which are not conducive to the body's fight against disease. In addition, stay away from moldy food, because certain fungi contained in the food may aggravate the symptoms of the disease, so to be on the safe side it is best for patients not to eat it.

2. Foods you can eat after suffering from vulvar leukoplakia

Now that you know what you can’t eat after suffering from vulvar leukoplakia, let’s take a look at what foods patients can eat. Patients are advised to eat more foods that have anti-vulvar tumor and leukoplakia effects, such as black-bone chicken, chicken blood, sesame, almonds, eel and some fish that are common in daily diet. If you are not very sure about the therapeutic effect of a certain food, it is recommended not to consume it on your own, but to listen to the advice of an expert.

3. What to eat for itching and pain

Itching is the most typical symptom of vulvar leukoplakia. It is often extremely itchy and makes it difficult for patients to fall asleep. At this time, patients can eat some chicken blood, amaranth, kelp, mustard greens, and taro. If you feel pain when the symptoms are severe, you can eat lobster, beets, sea cucumber, mung beans, or chicken blood. While relieving symptoms of itching and pain, patients should also eat black fungus and shiitake mushrooms, which can enhance their physical fitness and prevent the disease from worsening.

4. Taboo

Patients with vulvar leukoplakia should not eat irritating foods such as roosters and geese; avoid spicy and irritating foods: wine, raw onions, raw garlic, chili peppers, freshwater fish (crucian carp, silver carp, grass carp, carp), shrimps and crabs, chicken, duck, and goose.

Patients with vulvar leukoplakia should avoid greasy, fried, moldy, and pickled foods. When the itching is severe, avoid seafood and irritating or allergenic foods. People with ulcers and bleeding should avoid warm foods: lamb, leek, ginger, pepper, cinnamon, etc.

5. Suitable

Patients with vulvar leukoplakia should eat more seafood containing high levels of iron, copper, manganese and other trace elements, such as walnuts, sesame seeds, mushrooms, tofu, green vegetables, fungus, carrots, lean meat, pig blood, oysters, conchs and sea cucumbers.

People with vulvar leukoplakia should eat more foods such as amaranth, cabbage, mustard greens, taro, kelp, seaweed, chicken blood, snake meat, pangolin, white fungus, black fungus, shiitake mushrooms, hericium erinaceus, chicken gizzards, sea cucumbers, coix seeds, walnuts, crabs, skinks, needle fish, etc. to enhance their own resistance and prevent other diseases.