How to boil malt water to make milk? Just follow these steps

Many people know that malt water has the effect of reducing milk production, but this kind of food is rarely eaten, so many people don’t know how to make it. Usually people will only remember it when milk production comes back, so the following is a detailed introduction to the steps of boiling malt water:

1. Soak 60g of raw and roasted malt in 800ml of water for 30 minutes. After boiling, continue to simmer for 20 minutes. Take 500ml of juice instead of tea. Take 1 dose a day for 5 consecutive days. Do not breastfeed after starting to take it.

2. 10g roasted malt, 3g dried hawthorn, 15g brown sugar. Put the dried hawthorn slices and roasted malt into a clean small pot, add 400ml of water, bring to a boil over medium heat, then turn to low heat and continue heating for 15 minutes. Let the boiled water cool down a little, add brown sugar and it is ready to drink. This drink is good at helping weaning, and can relieve breast pain and milk stagnation during weaning. It can be drunk as tea during weaning.

3.4 Add 150 grams of polished japonica rice, 50 grams each of raw malt and roasted malt, add appropriate amount of water, boil over high heat first, then switch to low heat and cook into porridge, add appropriate amount of brown sugar before eating. This therapeutic health porridge can nourish the stomach, produce body fluids, and regulate milk production. It is suitable for women who are experiencing milk production.

4. During the weaning period, the amount of milk should gradually decrease. It is best to do this under the guidance of a doctor. Do not blindly seek speed and violate physiological laws. This can easily cause breast pain and even leave hidden dangers of disease.

5. Using malt in small doses can help digestion and stimulate appetite, so that water and grain can be transported normally, and qi and blood can be generated actively, so that milk can be produced naturally. This is the mechanism of malt inducing lactation. Large doses of malt can deplete Qi and disperse blood, and women's breast milk is made from blood, so large doses of malt can deplete Qi and disperse blood and restore milk. Modern medical research has found that malt contains ergotamine compounds and vitamin B6. Ergotamine compounds can directly inhibit the secretion of prolactin and thus be used to stop lactation.