What should patients with kidney stones not eat?

Many of us are aware of kidney stones. Generally, the pain caused by this disease is often mistaken for other diseases, thus delaying treatment. Moreover, kidney stones are more likely to damage our kidneys than stones in other parts of the body, so this disease needs to be examined, diagnosed and treated as soon as possible. After the diagnosis is confirmed, doctors will generally warn patients about dietary taboos. So what should patients with kidney stones not eat?

What can't you eat if you have kidney stones?

1. People with kidney stones should avoid eating greasy, spicy, irritating foods and irritating foods, such as meat, animal offal, chili peppers, leeks, roosters, black tea, wine, coffee, coriander, toon, yellow croaker, hairtail, winter bamboo shoots, pumpkin, and fried, smoked or grilled foods.

2. People with kidney stones should avoid eating high-calcium foods such as milk, goat milk, as well as high-salt foods and foods high in vitamin D.

3. People with kidney stones should not eat spinach, bamboo shoots, tomatoes, amaranth, black tea, cocoa, etc.

4. People with kidney stones should not eat animal offal, fatty meat, pig brain, chicken, hairtail, yellow croaker, shrimp, cocoa, coffee, etc. Vegetables that contain more uric acid, such as peanuts, chestnuts, spinach, cauliflower, and mushrooms, should also be avoided or eaten as little as possible. At the same time, high-protein diets should be avoided to reduce the production of uric acid.

5. People with kidney stones should not eat egg yolks, dried shrimps, tofu, sesame paste, and vegetables and fruits that are high in calcium and alkali.

6. People with kidney stones cannot eat high-protein foods. Patients with all types of kidney stones should avoid drinking alcohol and eating high-fat foods and hairy foods.