What are the methods of making pig stomach soup for pregnant women

What are the methods of making pig stomach soup for pregnant women

Postpartum pork belly soup is a delicious soup suitable for postpartum women. There are many ways to make postpartum pork belly soup. So how to make postpartum pork belly soup? What are the methods of making pork belly soup for postpartum women? Next, this article will introduce three ways to cook pork belly soup for postpartum women, for your reference only. If you want to know how to make pork belly soup for postpartum women, you may wish to continue reading!

Preparing method of pig stomach soup for pregnant women

Ingredients: 1 pork belly, 1 leg bone, 1 handful of peanuts, 1 star anise, slices of ginger, scallions, cooking wine, appropriate amount of salt, 1 handful of white pepper.

practice:

1. Stir-fry a handful of white peppercorns over low heat until the pepper aroma comes out and the color turns slightly darker. Remove and set aside. If you want a stronger pepper flavor, it is better to crush or pound it after frying.

2. Add cooking wine, scallion segments and ginger slices to the pig's stomach and boil it with water. At this time, some floating foam and impurities will appear.

3. The cooked pork belly will shrink a lot and become slightly hard. Take it out, wash it with warm water, and cut it into even thick strips.

4. Put the large bones, pork tripe, onion, ginger, aniseed and white pepper into the soup pot, add cooking wine and enough water, boil over high heat, then simmer over low heat.

5. Soak some peanuts, remove the red skin, add the peanut kernels into the soup and continue boiling over low heat.

6. Depending on the time, you can cook it for two to three hours or even longer. Add salt to taste 20 minutes before serving.

Preparing pork belly soup for pregnant women

Ingredients: 10 grams of Yunling (white Poria), 15 grams of dried yam, 15 grams of lotus seeds, 15 grams of coix seeds, 10 grams of Euryale ferox, half a pig's stomach, 6 slices of ginger, and 8 bowls of water.

practice:

1. Use scissors to cut the pig's stomach along the upper and lower holes, flatten it, put it into the washing trough, pour in appropriate amount of flour, oil and vinegar, rub it repeatedly for about 5 minutes, rinse with clean water, repeat the process, scrape the inside and outside with a knife once to remove dirt, and wash it with water.

2. Boil a pot of water, add 3 slices of ginger and half a bowl of rice wine, put in the pork stomach after boiling, cook for 3 to 5 minutes until the pork stomach becomes hard, remove from the water, cool it down, and cut into strips about 2 cm thick for later use.

3. Wash Poria cocos (white poria), dried yam, lotus seeds, coix seeds, and Euryale ferox, add pork stomach, ginger, and half a bowl of rice wine, cook over high heat for 20 minutes, then simmer over low heat for 2 hours, add salt to taste and serve.

Preparing method of pig stomach soup for pregnant women

Ingredients: 80g pork belly, 40g ginkgo, 30g coix seed, 10g ginger slices, 400cc water, 2 cups water, 1/2 teaspoon salt, 1/2 teaspoon rice wine.

practice:

1. Cut the pork belly into small pieces and set aside.

2. Take a soup pot, add an appropriate amount of water and bring to a boil. Put the pork belly pieces prepared in step 1 into the boiling water and blanch for about 2 minutes. Take them out, wash them, and put them into the inner pot of the rice cooker.

3. Wash the ginkgo nuts and coix seeds, add them with ginger slices and water into the inner pot of the rice cooker prepared in step 2.

4. Add 2 cups of water to the outer pot of the rice cooker, then put in the inner pot prepared in step 3. Cover the pot, press the switch, and simmer for about 20 minutes until the switch pops up. Then add salt and rice wine to taste.

The above is an introduction to the methods of making pork belly soup for postpartum women. I believe that after reading the above introduction, you have already understood the methods of making these three types of pork belly soup for postpartum women. In fact, the methods of making the three types of pork belly soup for postpartum women introduced above are quite simple. Friends in need can refer to the relevant methods introduced above and try to make them!

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