Endometriosis Diet Therapy

Endometriosis is a disease that troubles many women. Although this disease does not cause much pain at ordinary times, abdominal pain will occur during the menstrual period, which is unbearable for many women. There are many causes of endometriosis, including congenital and acquired factors. No matter what causes the disease, we need to actively treat it.

In short, endometriosis is the disease of the uterus. There are many ways to treat endometriosis. To be on the safe side, patients can choose to treat it with food therapy. It is not only very convenient, but also can bring ideal therapeutic effects. There are many kinds of foods that can treat endometriosis. Let us learn about them together.

Diet therapy for endometriosis:

Peach kernel porridge: Peel and mash 15 grams of peach kernels, soak them in water, grind them into juice and remove the residue, put them into a casserole with 50 grams of polished rice, add 500 milliliters of water, simmer until it becomes thin porridge, and add appropriate amount of brown sugar before serving. Take 1 dose every other day, once in the morning and once in the evening.

Mainly used to treat blood stasis type endometriosis.

Actinolite and Beef Kidney Porridge: Wrap 30 grams of actinolite with gauze, add 1.5 liters of water and simmer for 1 hour, take the clarified decoction, add 1 beef kidney, 50 grams of rice and appropriate amount of water, cook porridge as usual, add oil, salt and seasoning after the porridge is cooked. 1 time/day. It is mainly used to treat endometriosis of yang deficiency and blood stasis type.

Lychee kernel drink: fry 30g each of lychee kernel and shouxiang until they turn black, then grind into fine powder. Take 3 grams each time, with warm wine. Start taking it 3 days before menstruation, 2 times a day, until menstruation is over. It is mainly used to treat endometriosis of qi stagnation and blood stasis type.

Egg and Chuanxiong wine drink: 2 eggs, 9g Chuanxiong, add 600ml water and fry together. After the eggs are cooked, peel them and boil them briefly. Add rice wine as needed, eat the eggs and drink the soup. Start taking it 3 days before menstruation, 1 dose/day, for 5 consecutive days per course of treatment.

It is mainly used to treat endometriosis of Qi stagnation and blood stasis type; symptoms include abdominal pain during menstruation, fullness and discomfort.

Boil eggs with motherwort: 45 grams of motherwort, 15 grams of Corydalis yanhusuo, 2 eggs, add 800 ml of water and cook together. After the eggs are cooked, peel them and boil them briefly. Remove the residue and eat the eggs and drink the soup. Start taking it 2 days before menstruation, once a day, for 5 consecutive days. Mainly used to treat blood stasis type endometriosis.

This is the end of the explanation of the dietary therapy for endometriosis. Through the above introduction, we can know that there are many kinds of foods that can treat endometriosis, all of which can help our condition. However, we need to remind everyone that when treating this disease, you must consume it under the guidance of professionals to avoid adverse situations.