How long does it take to pickle pickles before you can eat them? There are "deadly bacteria" hidden in the refrigerator? Many people don't know these "health knowledge on the tip of the tongue"

The New Year and Spring Festival are approaching. With the increase of food-related consumption activities such as food purchases, banquets and dinners, the risk of foodborne diseases also increases. How much do you know about the "risks" hidden in food? "New Year's Day and Spring Festival Prevention of Foodborne Disease Risk Tips" 7 test questions to see if you can keep "health on the tip of the tongue"