Can I eat pumpkin vines when I'm pregnant?

Pregnancy is a very special time in a mother's life. At this time, a new life is being created in the mother's body. While giving the new life birth care and attention, expectant mothers are also trying to supplement the baby with nutrients, wishing the child good health after birth. Therefore, pregnant women need to supplement nutrients during pregnancy. Can pregnant women eat pumpkin vines?

Pregnant women can eat pumpkin vines, but due to some characteristics of pumpkin vines, the editor recommends that expectant mothers eat less.

1. Pumpkin vines have cold properties

Pumpkin vines are cold in nature and have the effects of clearing away heat and fire, harmonizing the stomach and unblocking meridians. Therefore, if pregnant women take it for a long time or take too much, it is easy to cause the muscles and meridians to relax and the blood vessels to dilate, which can easily cause miscarriage in expectant mothers. For the health of expectant mothers and babies in their belly, eat less.

2. Expectant mothers can eat more winter melon and pumpkin seeds

Although pumpkin vines are very cold in nature, pregnant mothers should not eat too much. However, expectant mothers can eat more winter melon and sunflower seeds. And taking pumpkin seeds is not likely to cause any adverse effects.

3. Expectant mothers should try to eat some warm food during pregnancy

Pregnant mothers are in a stage where they must pay attention to their diet. When you are pregnant with a baby, try to eat some clear and nourishing foods, and don't eat cold foods, such as hairy crabs, soft-shelled turtles, kelp, etc. Of course, pumpkin vines and pumpkin flowers should also be avoided as much as possible to prevent any accidents.