Why does the peeled fish still have skin? What is the peeled fish called?

The peeled fish is an omnivorous deep-sea fish in warm waters off the coast. The peeled fish is flattened, blue-gray, and has green fins. Because the head of the fish looks like a horse face, it is also called the horse-faced fish. It is a very nutritious fish with a particularly high protein content. For people with weak bodies, the peeled fish can have a good tonic effect on dampness, which is relatively rare.

Contents of this article

1. Why does the skinned fish still have skin?

2. What is the name of the peeled fish?

3. What are the benefits of eating peeled fish?

Why does the skinned fish still have skin?

The skinned fish has skin, and because its skin needs to be completely peeled off before eating, it is named skinned fish.

The skinned fish has a peculiar appearance, with thick skin and no scales. It was rarely supplied in the market in the past, so consumers rarely ate it. Its nutritional value is still relatively high. The main nutrients are: 18.10 grams of protein, 0.60 grams of fat, 54.00 milligrams of calcium, 185.00 milligrams of phosphorus, and 291.00 milligrams of potassium per 100 grams of fish meat.

What is the name of peeled fish?

There are dozens of nicknames for peeled fish, and it is called differently in different regions.

In the Jiangsu and Zhejiang areas, it is called rubber fish and skinned fish; in the north, it is called bread fish and cobbler fish; in the Beijing market, it is called Zizi fish, etc.

The skinned fish is an omnivorous deep-sea fish that lives in warm waters off the coast. It has a flattened body, is blue-gray in color, and has green fins. Because its head looks like a horse's face, it is also called the horse-faced fish.

What are the benefits of eating peeled fish?

The peeled fish is a very nutritious fish with a particularly high protein content. About 19.2 grams of protein is contained in every 100 grams of fish meat. In addition, it is also rich in thiamine, riboflavin, niacin, vitamins and other trace elements. For people with weak bodies, the peeled fish can have a good tonic effect on dampness. In addition, the meat of the peeled fish can not only be eaten but also used as medicine. It can also play a certain role in the auxiliary treatment of stomach diseases, mastitis, gastrointestinal bleeding and other diseases.