Is passion fruit a kind of egg fruit? What is a kind of egg fruit?

Passion fruit contains many kinds of nutrients needed by the human body. It is also known as the king of VC (vitamins) among fruits and has a unique taste. Its scientific name is passion fruit. It is a tropical fruit native to South America. It is rich in nutrients and has 160 ingredients that are beneficial to the human body. The following is what I want to share in detail about the nutritional value of passion fruit! I hope it will be useful to you in your life.

Contents of this article

1. Is passion fruit the same as egg fruit?

2. What is egg fruit?

3. What is the nutritional value of egg fruit?

Is passion fruit an egg fruit?

Many people think that passion fruit and egg fruit are two different things, but they are actually the same thing. Passion fruit, also known as egg fruit, is a tropical fruit native to South America. It is rich in nutrients and contains 17 essential amino acids and 160 ingredients that are beneficial to the human body. If you smell it carefully, you can smell the aroma of fruits such as apple, lemon, strawberry and peach from passion fruit.

Cut the passion fruit, we can see the black seeds and flesh are connected together, and these seeds are edible, we don't have to pick them out. The most common way to eat passion fruit is to squeeze it into juice. Girls who like to drink all kinds of tea must know that there is a popular juice drink in many tea shops - passion fruit shake juice. This drink is very suitable for relieving greasiness after eating too much barbecue or greasy food!

What is egg fruit?

Passiflora edulia Sims, also known as passion fruit, is a herbaceous vine of the Passiflora genus of the Passifloraceae family, about 6 meters long; the stem has fine stripes and is hairless; there are 5 petals, which are the same length as the sepals; the base is light green, the middle is purple, and the top is white. The berries are ovoid, 3 to 4 cm in diameter, hairless, and purple when ripe; there are many seeds, which are ovate. The flowering period is June and the fruiting period is November.

What is the nutritional value of egg fruit?

The nutritional value of egg fruit includes 17 kinds of amino acids, rich protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber, etc. 165 substances beneficial to the human body. It is also known as the king of VC (vitamin) among fruits and has a unique taste.