What is the difference between pig keel and pig spine? What ingredients should be put into keel soup?

In our daily life, a good keel soup base is white, and it is boiled until the bones turn gray and the soup is delicious and the fat nutrition is exhausted. Pork keels and pork spines contain a lot of bone marrow. When we cook pork keels and pork spines, the bone marrow will be released, which is very sweet and nutritious. Let's take a look!

Contents of this article

1. What is the difference between pig keel and pig spine?

2. What ingredients should be put into the dragon bone soup?

3. How long does it take to cook dragon bone soup?

What is the difference between pig keel and pig spine?

Their meanings are different. Pork keel is the back of a pig, and pork spine is the bone in the pig's spine. We can see from this information that they refer to similar things, so some people use them to refer to the same thing. Pork keel and pork spine contain a lot of bone marrow, which will be released when they are cooked.

The meanings and explanations of these two things are different. Pork keel refers to the back of the pig, where the meat is mostly lean and has less fat. Pork spine refers to the bones in the pig's spine, which contain a lot of bone marrow.

Although their explanations are slightly different, we can still see from this information that they are two very similar substances, so there are also people who use them to refer to the same thing.

Pork keels and pork spine contain a lot of bone marrow, which will be released when we cook them. They can be used to make stews or Italian stews.

What ingredients should be put into dragon bone soup

The ingredients needed to make dragon bone soup are: soybeans, sauerkraut, salt, and chicken essence.

The main ingredients needed to make dragon bone soup are: pork spine and bitter gourd.

Dragon bone soup method:

1. Remove the seeds from the bitter gourd and cut into pieces. Soak the soybeans in water for 30 minutes. Wash the sauerkraut and cut into 3 cm long pieces for later use.

2. Rinse the pork spine to remove the blood foam, then put it in a clay pot, add water and boil.

3. Add sauerkraut and soybeans and cook over medium heat for 30 minutes.

4. Add bitter gourd, bring to a boil, then simmer for 1 hour.

5. Use salt and MSG to season.

How long does it take to cook dragon bone soup?

It takes about 2 hours to make the dragon bone soup base. Before making the soup, you need to smash the washed bones and then put them into cold water. Add enough cold water at one time and heat it up slowly. Do not add cold water in the middle. The meat that is being heated will shrink when it gets cold, and the protein will not dissolve easily. The soup will lose its original fresh flavor. A good dragon bone soup base is white. Cook until the bones turn gray and the soup is delicious and the fat nutrients are exhausted.