What is the difference between Chinese dried noodles and Italian noodles?

At present, dried noodles have formed a pattern of co-development of staple food type, flavor type, nutrition type, and health type. Dried noodles have always been one of the main noodles that people like because of their good taste, convenience, low price, and easy storage. There is also a type of hollow noodles. The beauty of hollow noodles is that they have both the traditional good taste of noodles and the spirit that is generally not found in noodles. Seeing the noodles before eating them will make you very hungry. Let's learn more about the interesting knowledge about dried noodles.

Contents of this article

1. What is the difference between Chinese noodles and Italian noodles?

2. Tips on noodles

3. Which is better, hollow noodles or solid noodles?

What is the difference between Chinese noodles and Italian noodles?

Italian noodles, also known as spaghetti, are the most similar to Chinese eating habits in Western cuisine. There are many types of Italian noodles, each with its own name, and the length varies. The hollow type is called macaroni by some Chinese speakers.

As for the origin of Italian noodles, some say it originated from ancient Rome, while others say it was brought to Europe by Marco Polo from China via Sicily. As the legal raw material for Italian noodles, durum wheat is the hardest wheat variety, with high density, high protein, and high gluten. The Italian noodles made from durum wheat are yellow in color, durable, and have a good taste.

The shapes of pasta vary depending on the type. In addition to the straight noodles that Chinese people think of as noodles, there are also screw-shaped, curved tube-shaped, butterfly-shaped, hollow-shaped, and shell-shaped shapes, totaling hundreds of types.

Noodles are a kind of handmade noodles that are thin as hair, white, shiny and tough, and can be stored and cooked for a long time. There are round and thin noodles, as well as wide and flat noodles. The main varieties are ordinary noodles, colorful noodles, handmade noodles, etc. According to the types of auxiliary materials, there are egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles, etc. At present, noodles have formed a pattern of co-development of staple food type, flavor type, nutrition type, and health type. Noodles have always been one of the main noodles that people like because of their good taste, convenience, low price, and easy storage.

Dried noodles are made from wheat flour that is added with salt, alkali and water, and then hung to dry and cut into dry noodles of a certain length.

Tips on Dried Noodles

Noodles are a kind of handmade noodles that are thin as hair, white, shiny and tough, and can be stored and cooked for a long time. There are round and thin noodles, as well as wide and flat noodles. The main varieties are ordinary noodles, colorful noodles, handmade noodles, etc. According to the types of auxiliary materials, there are egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles, etc. At present, noodles have formed a pattern of common development of staple food type, flavor type, nutrition type, and health type. Noodles have always been one of the main noodles that people like because of their good taste, convenience, low price, and easy storage.

Dried noodles are made from wheat flour that is added with salt, alkali and water, and then hung to dry and cut into dry noodles of a certain length.

Which is better, hollow noodles or solid noodles?

Hollow noodles and solid noodles each have their own advantages. The beauty of hollow noodles is that they have both the traditional good taste of pasta and the spirit that is not usually found in pasta. The sight of the noodles before eating them makes you very hungry. Its surface has a delicate luster that is rare in pasta. The feeling of biting off the noodles is effortless and tough enough. It is simply the smartest food, which understands people's picky requirements for taste.

Solid noodles can replenish qi deficiency, thicken the intestines and stomach, strengthen strength, calm the middle and replenish qi, nourish the spleen and stomach, and have the effect of expelling wind and cold. If you add appropriate amounts of raw onions, raw garlic, coriander and other seasonings during the production process, the flavor will be strong and oily, which can nourish yin and kidney, and strengthen the body. This kind of food is more suitable for weak and asthmatic people, and can play a role in anti-fatigue.

So hollow noodles and solid noodles each have their own advantages, and the food made from both tastes very delicious.