What are the functions of green kumquat? How to eat green kumquat

In life, we usually eat kumquats, and orange-yellow kumquats, but we don't usually eat green kumquats. In many people's impressions, green kumquats are mostly green and very sour, so few people pay attention to them. What are the functions of green kumquats? How to eat green kumquats? About the little knowledge of green kumquats, Encyclopedia Knowledge Network will explain it to you slowly!

Contents of this article

1. What are the effects of green kumquat?

2. How to eat green kumquat

3. How to store green kumquats without changing color

What are the functions of green kumquat

The vitamin C in green kumquats can enhance immunity and strengthen capillaries. Regular consumption of green kumquats can enhance immunity and improve the body's resistance to cold. Eating green kumquats in cold weather can prevent and treat colds and cold complications.

The acidic substances in green kumquat can help break down fat in the body, and have a good effect on weight loss and lowering blood lipids. Regular consumption of green kumquats has a good effect on preventing and treating cardiovascular diseases such as hypertension, vascular sclerosis and coronary heart disease.

Traditional Chinese medicine believes that green kumquat has the functions of regulating qi and relieving depression, resolving phlegm and quenching thirst, digesting food and sobering up. People who suffer from chest tightness, loss of appetite, fullness due to food intake, or drunkenness and thirst can eat green kumquat as an auxiliary treatment.

How to eat green kumquat

1. Candied Kumquat

First, clean the kumquats with clean water, and then wipe the skin dry with a clean towel. Cut the kumquats in half, remove the seeds, and put the kumquats into a sterilized glass jar. Add a layer of honey for every layer of kumquats, until there is one centimeter left between the kumquats and the jar mouth. Next, seal the glass jar and put it in the refrigerator.

First, boil water in a pot, put the green tea bag in the boiling water to soak, then pour it out and let it cool. Next, wash the green kumquats and cut them into four pieces. Add some ice cubes to a large cup, squeeze the green kumquat juice into it, then put the green kumquats in, pour the green tea into the quilt, add appropriate amount of honey and mix well.

First, soak the green kumquat in salt water for ten minutes, then take it out and rinse it with clean water. Wash the mint and drain it. Wash the honeydew melon and cut it into pieces. Put the three ingredients into the juicer one by one, mix the three juices together, and add a little honey to mix well.

Green kumquat can also be used as a seasoning. Adding a little when cooking can make the dishes more fragrant. Because green kumquat is a kind of pure natural fruit vinegar, we can add some green kumquat juice when making dishes that require vinegar, such as pickled fish and sweet and sour spareribs. Simply cut the green kumquat, squeeze out the juice with your hands and add it to the dish.

How to store green kumquat without changing color

1. Fresh-keeping bag: Put the kumquats into a fresh-keeping bag, tie it tightly, and place it in a cool place. They can be kept for at least seven days without changing color, the skin will not wrinkle within one month, and will not rot within three months.

2. Refrigerator: You can put the purchased green kumquats in the refrigerator, but do not keep them for more than a week, otherwise they will go bad.

3. Storage in cartons: Store the green kumquats in cartons. First, place pine leaves on the bottom of the carton, then put the green kumquats in, and then cover them with pine needles. This way, the green kumquats can be kept fresh for half a year without any problems, and they are full of moisture.